Global Food Manufacturing Trends in 2022
Food Manufacturing is part of Agribusiness and includes a number of sub-sectors such as Food Waste and Food Ingredient. You may also be interested in Agriculture, Forestry and Beverage.
Global food production is estimated to reach nearly $4.5 trillion by 2026, up 1.1% annually on average since 2021. This is significantly higher than the 1.5% growth seen since 1966. Meanwhile, in Europe, food sales are expected to total €1.2 trillion by 2026, representing a 0.9% annual growth rate since 2021. This is a slight drop from the 2.5% growth seen since 2016. Food expenditures in Europe are set to reach €1.1 trillion by 2026, increasing at a rate of 1% per year since 2021. This is a slight decrease from the 2.6% growth seen since 2016.
Global Food Manufacturing Statistics
- Food Waste Import 200 countries (Europe, Asia, Western Europe...)
- Food Waste Export 223 countries (Europe, Asia, Western Europe...)
- Shipping Freight Volume 67 countries (Western Europe, Europe, Germany...)
- Starch Import 201 countries (Asia, Southeast Asia, Africa...)
- Starch Export 201 countries (Asia, Southeast Asia, Latin America...)
- Grains Production 216 countries (Western Europe, Germany, Europe...)
- Industrial Equipment Import 192 countries (Asia, Africa, Sub-Saharan Africa...)
- Organic Chemicals Import 191 countries (Asia, Africa, Latin America...)
- Dairy Machinery Import 175 countries (Africa, Asia, Sub-Saharan Africa...)
- Gelatin Import 188 countries (Asia, Africa, Sub-Saharan Africa...)