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However, baked goods retail prices stabilised in 2010 as raw material prices remained steady following the global food crisis. Euromonitor International's report offers a comprehensive guide to the size ...
Sauces, dressings and condiments achieved strong retail volume growth and strong current retail value growth in 2012 due to the rising availability and penetration of these products throughout Turkey. ...
Soup is a perfect suit for these busy consumers with its convenience and ease of preparation. Therefore, soup entered a new phase of development as consumers started to convert from homemade soup to packaged ...
These people looked for snacks to suppress their smoking desire when they are in public places. Consequently, consumption of sweet and savoury snacks started to increase rapidly from 2009 onwards. Euromonito ...
It provides the latest retail sales data (2003-2008), allowing you to identify the segments driving growth. It identifies the leading firms , the leading brands and offers strategic analysis of key factors ...
Although pasta is a cheap meal option, some consumers still reduced the amount of Pasta they bought. The financial crisis is expected to still be effective in 2010, but it will be very weak compared to ...
Despite the ban on the importation of bulk vegetable oil by the government, bulk oil is still smuggled into Nigeria. Bulk oil has become more expensive and sometimes it is adulterated; as a result, many ...
Euromonitor International's report offers a comprehensive guide to the size and shape of the industry at a national level. It provides the latest retail sales data from 2005 to 2009 , allowing you to ...
However, sales were resilient in the foodservice channel because most consumers of ice cream prefer buying the products outside of the home as a refreshing treat rather than stocking ice cream in thei ...
Advertising by the category leader Nestlé Bulgaria AD has certainly helped to influence a healthy image of the products, which contain vitamins and minerals and convince consumers that eating cereals ...
Earlier in the review period, the two main competitors - Schwartauer Werke and Cerbona engaged in product advertising for their Corny and Sveltesse lines, which benefitted the overall popularity of the ...
A lack of raw materials for the canned/preserved food market was a major trend over the review period and continues to be a problem. The categories most affected have been canned/preserved vegetables, ...
This shows that the category has reached maturity. The abundance of traditional products is no longer driving sales growth and, from now on, competitive landscape restructuring can be expected as the ...
In 2010, the modern retail channel is set to command 21% value share of baked goods and the share of urban households in the total household split was 70%. On the other hand, this continued to impact ...
Plain biscuits demonstrated the lowest volume growth rate in 2010, while products with indulgent characteristics such as filled and chocolate coated biscuits demonstrated the best performance levels. ...
Dried processed food is a traditionally popular category in Bulgaria, offering products such as rice and beans. As these are offered at reasonable prices and are popular for their nutritional value, the ...
Frozen processed fish/seafood drove the category over the review period. In the past couple of years it has reached maturity and over the review period other categories made rapid progress and gained popularity. ...
The ready meals category saw healthy growth during the review period. However in 2008 with the hit of the financial crisis it started to struggle, leading to a slight decline in 2010. The decline is not ...
In 2009, take home ice cream performed best of all packaged categories, with multi-pack dairy ice cream experiencing the strongest movement in terms of consumption in 2010. However, as consumers tried ...
This was due to the strong decline recorded by vegetable and seed oil, by far the largest category. Vegetable and seed oil suffered as a result of the decline in the unit price of sunflower oil, the most ...
All honey, chocolate spreads and jams and preserves have good penetration and their growth rates slowed down during the review period. In chocolate spreads, the product usage situations are limited and ...
Pasta is cheaper than traditional substitutes such as rice and yam and it is also faster to prepare and more convenient. These factors contributed to the dynamic growth observed in this category and domestic ...
The average Nigerian consumer has developed more refined tastes than in the past and therefore he/she demands good, well seasoned food. Nigerians like hot and spicy food. Convenience is also a key facto ...
More consumers work outside the home environment and they demand more convenient food such as soup. Increased affluence among consumers also contributed to the growth observed. There is also a large expatriate ...
Consumers spend long hours commuting in traffic and often purchase snacks on impulse to satisfy their hunger or yearnings. Street hawkers carry a variety of items including snacks, soft drinks and yoghurt. ...
New players included Dangote Market Ltd, Golden Pasta Co Nigeria and Tummy Foods Market Ltd. This gave consumers more products to choose from and also resulted in increased industry ing activities by ...
Biscuits recovered during 2009 and 2010 due to the strong efforts by manufacturers and the introduction of new products and aggressive industry ing strategies. Sandwich biscuits, and savoury biscuits ...
They tend to have other food such as porridge, rice and sandwiches. However, thanks to the health and wellness trend and the influence of the western style of living, breakfast cereals were more popula ...
Consumers are thus still mainly focused on standard and economy brands in chocolate confectionery while premium products are stagnating. This occurred due to disposable income growth being limited and ...
However, this growth rate is mainly due to unit price increases in every category. The growth rates in volume terms are rather moderate compared with their previous rapid development. Dairy-based desserts ...
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