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Food Industry in France: Market Research Reports, Statistics and Analysis

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The French Frozen Food : Market Statistics

  • Industry report
  • April 2014
  • 42 pages

Food Business Analysis in France and India

  • Industry report
  • January 2014
  • 67 pages

... Pedreschi, et., Al., J sci food agric 2014; 94: 9 20 40 dietary contribution of coffee 41 code of practice for the reduction of acrylamide in foods , cac/rcp 67-2009 42 43 reduction from production stage ...

The European Food Business

  • Industry report
  • April 2013
  • 16 pages

... And spices Cooked provencal vegetables: fresh handpicked vegetables cooked in extra virgin olive oil to serve as side-dish, starter or in a large variety of recipes. Provencal soups: vegetable soups ...

Food Production and Trade Statistics in Sweden and France

  • Industry report
  • April 2013
  • 16 pages

... And spices Cooked provencal vegetables: fresh handpicked vegetables cooked in extra virgin olive oil to serve as side-dish, starter or in a large variety of recipes. Provencal soups: vegetable soups ...

The European Frozen Food Sector : Key Market Figures

  • Industry report
  • March 2013
  • 20 pages

... Categories which perhaps are seen as more of a luxury and not a necessity such as ice cream would be hit the hardest. Itwaspredictedthatfrozenfoods would benefit from the recession but this has yet to be seen ...

The French Packaging and Food : Business

  • Industry report
  • December 2012
  • 20 pages

... That limit the environmental impact of packaging by strengthening the eco-modulation criteria. It therefore became necessary to change how the green dot is calculated for businesses in order to meet ...

The French Snack Food Market : Production and Trade Statistics

  • Industry report
  • December 2012
  • 14 pages
  • by Governmental Agency

... As well as the versatility of being eaten on their own or as a side dish to a meal, are expected to increase consumption of chips/crisps in the near future. From 2011 to 20163, chips/crisps are forecast ...

The French Food Industry Brief

  • Industry report
  • April 2012
  • 9 pages
  • by Intergovernmental Agency

... Processing industry, fish, shellfish, sea plant products informatio n flow agricultur e sector objective of standards scope indevelopme nt near future agenda tracking and tracing of agri- food ...

The European Food Business Brief

  • Industry report
  • February 2012
  • 13 pages

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Bakery Product Markets in the World to 2018 - Market Size, Trends, and Forecasts

Bakery Product Markets in the World to 2018 - Market Size, Trends, and Forecasts

  • $ 23 661
  • Industry report
  • February 2014
  • by Global Research & Data Services

The expansion of the global bakery product industry is forecast to reach 7.0% p.a. in the coming years. Between 2007 and 2013 the market increased with an average annual growth of 6.6%. Currently, wafers, ...

Bakery Product Markets In Europe To 2018 - Market Size, ...

February 2014 $ 12 223

Packaged Food In France

March 2014 $ 6 484

Uht Milk Market - Global Industry Analysis, Size, Share ...

April 2014 $ 4 795

Cheese (american, Italian, Hard, Soft, Fresh And Others ...

February 2014 $ 4 795

Breakfast Cereals Market - Global Industry Analysis, Si ...

February 2014 $ 4 795

Ptfe Market By Form ( Granular, Fine, Aqueous Dispersio ...

February 2014 $ 4 650

Bakery Product Markets In The Top 5 European Countries ...

February 2014 $ 2 514

Dairy Food Market In France To 2017: Market Size, Distr ...

March 2014 $ 1 250

Bakery & Cereals Market In France To 2017: Market Size, ...

March 2014 $ 1 250

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