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... potatoes oxidize quickly once they are cut. Due to the high reducing sugar content (i.E. Mal- tose, glucose and fructose), sweet potatoes also tend to brown when fried. To suit the processing sector ...
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The industry report package Polish and Cream Markets in the World to 2017 - Market Size, Trends, and Forecasts offers the most up-to-date perspective on the actual market situation, trends, and future ...
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