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Food Industry in North America Countries: Market Research Reports, Statistics and Analysis

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The Future of U.S. Functional Food

  • Industry report
  • April 2014
  • 30 pages

... A key role in ingredient selection as the volume required is very high for food processing. Green source of ingredients acts as a value added benefit for customers in marketing their functional food ...

Food Industry in The United States and Canada

  • Industry report
  • March 2014
  • 22 pages

U.S. Food Industry

  • Industry report
  • February 2014
  • 16 pages
  • by Trade Association

... Calculations involved, it is believed that the data in table 2 present very useful information on the order of efficiency of the production of human food by animals, as now occurring in the country as a whole ...

Food Waste Market in The United States

  • Industry report
  • February 2014
  • 39 pages
  • by Governmental Agency

Food Market in The United States

  • Industry report
  • February 2014
  • 18 pages

... Changes in retail prices for certain food groups in december 2013 as compared to 2012. Overall food prices as reported by the consumer price index in december 2013 increased 1.1% As compared ...

U.S. Functional Food Business Brief

  • Industry report
  • February 2014
  • 16 pages

... Levels of body fat while retaining lean body mass. The metabolic effects of this process have been given little context within athletics, such as physique sports (i.E. Bodybuilding, figure), combat ...

Food Sector in The United States

  • Industry report
  • January 2014
  • 40 pages

... To human or animal foods in the u.S. When added to food products, it elevates the protein content of the product used as an adulterant for economic benefit in china 04/01/2014 melamine- case ...

U.S. Food Industry

  • Industry report
  • January 2014
  • 44 pages

... product such as breakfast cereal).38 Like food fraud, fraud involving dietary supplements is a type of product fraud with documented concerns involving public health risks.39 Additional research ...

Functional Food Business in The United States and India

  • Industry report
  • January 2014
  • 11 pages

... As well as advertising and promotion of food items are all contributory factors(french et al. 2001). low-intensity exercise training increases the contribution of fat oxidation to total energy ...

U.S. Food Industry

  • Industry report
  • January 2014
  • 45 pages

... Materials, such as seals and packaging. Dehp is associated with public health risks, including cancer and reproductive concerns. The scope of the fraud involving clouding agents covers 877 food products ...


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Bakery Product Markets in the World to 2018 - Market Size, Trends, and Forecasts

Bakery Product Markets in the World to 2018 - Market Size, Trends, and Forecasts

  • $ 23 661
  • Industry report
  • February 2014
  • by Global Research & Data Services

The expansion of the global bakery product industry is forecast to reach 7.0% p.a. in the coming years. Between 2007 and 2013 the market increased with an average annual growth of 6.6%. Currently, wafers, ...

Bakery Product Markets In Europe To 2018 - Market Size, ...

February 2014 $ 12 223

Bakery Product Markets In Eastern Europe To 2018 - Mark ...

February 2014 $ 8 765

Commercial Amino Acids

February 2014 $ 6 650

Bakery Product Markets In Western Europe To 2018 - Mark ...

February 2014 $ 6 903

Packaged Food In Canada

February 2014 $ 6 484

Packaged Food In Mexico

February 2014 $ 6 484

Packaged Food In Guatemala

February 2014 $ 6 484

Packaged Food Market Analysis In Dominican Republic

February 2014 $ 6 484

Packaged Food In The Us

February 2014 $ 6 484

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