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52 reports
- Industry report
- March 2013
- 28 pages
... Will be managed by father felix ugwuozor, the president of onehopechildren, inc. He has extensively researched the poultry business and remains confident that he will be able to bring the business ...
November 2012
... Of production. Cost of feeding alone accounted for 79.53% Of the total cost of produc- tion. Implying that feeding is an essential cost variable in poultry production. This agrees with 20 n.A. Jatto, usmanu ...
November 2012
... Integration and cost beha- vior in poultry industry in ogun and oyo states of nigeria. Alabi, r.A. And m.B. Aruna (2006). Technical efficiency of family poultry production in niger delta, nigeria, journal ...
October 2012
... The association: the association is a chapter of the national poultry association of nigeria, which was registered under the companies and allied matters act, 1990 as a company limited by guarantee ...
October 2012
... For quality meat processing and retailing: red meat is a part of the broader protein market compet- ing mainly with poultry, pork and fish products as well as lower quality protein products in rural areas ...
June 2012
... Records and lack of awareness of better methods of keeping poultry farm records. Policy for improvement must be channeled toward organizing from time to time annual poultry farmer S day with special ...
June 2012
... And fish in the households Food basket and also computing the expenditure elasticity. However, the results revealed that the demand for beef and fish in the study area is elastic while that of chicken ...
May 2012
... Academic journals full length research paper evaluation of economic traits in progenies of nigerian heavy ecotype chicken as genetic material for development of rural poultry production agu ...
March 2012
... Of over-utilization of feed and to improve the efficiency level of the farmers. Lastly, education of poultry farmers need to be strengthened through adult literacy education as education had positive ...
February 2012
... Nigerian meat product to attain such status (igene et al., 1990). Studies however have shown that the quality of kilishi produced by the trional processors varies from one producer to the other ...