Meat and Poultry Industry Market Research Reports in France, May 2013

You might be interested in: meat, poultry, beef, more »

» Download Public Reports

1-30 of about 200 reports
France: Brief Overview, 2012, focus on Meat and Poultry

France: Brief Overview, 2012, focus on Meat and Poultry

  • Country report
  • May 2012
  • 16 pages
  • by Research Paper

... Such production is mainly dedicated to the whole carcass market, new prospects are opening up for the development of cuts and processed products. Whether the body composition and meat quality of slow ...

  • Industries: Meat and Poultry
  • Countries: France
Investor presentation: Meat and Poultry in Europe for Year 2011

Investor presentation: Meat and Poultry in Europe for Year 2011

  • Company report
  • December 2011
  • 69 pages

  • Industries: Meat and Poultry
  • Countries: Europe, France, Italy
Investor presentation: Meat and Poultry in Europe for Year 2012

Investor presentation: Meat and Poultry in Europe for Year 2012

  • Company report
  • December 2012
  • 51 pages

... And foodservice sales in portugal and italy remain under very tough market conditions, while exports grow (spain +12%, portugal +6%) good growth in spain from dry sausages (+5%), and poultry (+6%) sales ...

  • Industries: Meat and Poultry
  • Countries: Europe, France, Spain
Company Report: Meat and Poultry in Europe for Year 2012

Company Report: Meat and Poultry in Europe for Year 2012

  • Company report
  • December 2012
  • 23 pages

... Sausages, dry ham, hot dogs and poultry products. The company sources meat primarily from third party suppliers which it monitors on a regular basis to ensure that high-quality and hygienic standards ...

  • Industries: Meat and Poultry
  • Countries: Europe, Spain, France
Company Report: Meat and Poultry in Europe for Year 2012

Company Report: Meat and Poultry in Europe for Year 2012

  • Company report
  • September 2012
  • 24 pages

  • Industries: Meat and Poultry
  • Countries: Europe, Spain, France
Pork Sector in Denmark, France and Germany

Pork Sector in Denmark, France and Germany

  • Industry report
  • September 2010
  • 8 pages
  • by Governmental Agency

... The Local Card trying to develop a supply chain for the production of sardinian pork and processed pork products. There are 700 pig farms in sardinia concentrated around sassari and cagliari ...

  • Industries: Meat and Poultry
  • Countries: Denmark, France, Germany
Meat Sector (pork, bacon, ham) in Europe

Meat Sector (pork, bacon, ham) in Europe

  • Industry report
  • October 2010
  • 9 pages
  • by Governmental Agency

... Issues. Jbs-friboi is upbeat regarding future world pork consumption with population growth in asia driving production and trade up. Gira forecasts growth of pork trade to 6.7 M. Tonnes by 2015. China ...

  • Industries: Meat and Poultry
  • Countries: Denmark, Europe, France
The French Meat Industry Brief

The French Meat Industry Brief

  • Industry report
  • January 2011
  • 6 pages

... With cuts up by 2.6%). As for frozen products (7% of total consumption of meat products), they also showed a drop in beef: -1.7% For ground beef which represents most of the market, -19 ...

  • Industries: Meat and Poultry
  • Countries: France
Poultry and Meat Production and Trade Statistics  in China, South Korea and France

Poultry and Meat Production and Trade Statistics in China, South Korea and France

  • Industry report
  • August 2011
  • 8 pages

... Development of duck meat production ducks were known in ancient china and they had already achieved considerable status at that time. The use of meat of duck goes back to very early times in the history ...

  • Industries: Meat and Poultry
  • Countries: China, South Korea, France
The French Meat Sector Brief

The French Meat Sector Brief

  • Industry report
  • January 2011
  • 5 pages

  • Industries: Meat and Poultry
  • Countries: Europe, France, World
Meat and Poultry Industry in the United States and France

Meat and Poultry Industry in the United States and France

  • Industry report
  • June 2010
  • 20 pages

... Too far and hit bone. Once the internal temperature is achieved, turn off the bbq but leave the hood closed. Leave the bird there for 15 minutes to allow the proteins to relax a little (i.E. The meat ...

  • Industries: Meat and Poultry
  • Countries: United States, France
Meat and Poultry Industry in Europe

Meat and Poultry Industry in Europe

  • Industry report
  • March 2010
  • 11 pages

... To the european commission for information. A european project, lotims (laboratory and online tools to investigate meat structure), has been launched under the framework of eurostars in order to define ...

  • Industries: Meat and Poultry
  • Countries: France, Europe
The European Meat Sector Brief

The European Meat Sector Brief

  • Industry report
  • March 2010
  • 9 pages
  • by Governmental Agency

... Pressure exerted by neighbouring countries such as spain and germany, the french pig meat industry is trying to get together to resurrect the vpf (viande porcine fran aise for french pig meat) logo through ...

  • Industries: Meat and Poultry
  • Countries: Spain, Europe, France
Poultry Production and Trade Statistics in France

Poultry Production and Trade Statistics in France

  • Industry report
  • May 2010
  • 14 pages

... A decrease of per capita consumption. In general, consumers switched from beef or pork meat to poultry meat; however, consumers in lower income brackets reduced their protein purchases, favoring products ...

  • Industries: Meat and Poultry
  • Countries: Europe, World, France
Poultry Sector in Brazil and France

Poultry Sector in Brazil and France

  • Industry report
  • May 2010
  • 44 pages

... New markets, particularly in the middle east, with iran, iraq and jordan, as well as china, where the groupe doux was the first poultry producer in brazil to export directly to china, thanks ...

  • Industries: Meat and Poultry
  • Countries: Brazil, France
Poultry Business Analysis  in France, The United States and Ghana

Poultry Business Analysis in France, The United States and Ghana

  • Industry report
  • October 2011
  • 101 pages

... poultry farmers and how such knowledge can help them to expand their poultry business and increase their profitability using dormaa municipality as a case study 1.2 Objectives of the study ...

  • Industries: Meat and Poultry
  • Countries: France, United States, Ghana
Poultry Production and Trade Statistics (poultry meat, chicken)  in New Zealand and France

Poultry Production and Trade Statistics (poultry meat, chicken) in New Zealand and France

  • Industry report
  • August 2010
  • 40 pages
  • by Intergovernmental Agency

... Consumption from poultry 90 Mill t meat, 63 mill t eggs (2007) 28% Of world meat production 2.5% Consumption increase globally, 3.4% In ldc to 2030 Low consumer price growth in production: animal ...

  • Industries: Meat and Poultry
  • Countries: World, New Zealand, France
The European Meat and Poultry Industry : Production and Trade Statistics

The European Meat and Poultry Industry : Production and Trade Statistics

  • Industry report
  • November 2011
  • 3 pages

... Member state produces the most drinking milk and the most cheese and where is the most beef, pork and poultry meat produced Answers to these questions can be found in the 2011 edition of the pocketbook ...

  • Industries: Meat and Poultry
  • Countries: Europe, France, Germany
Poultry Production and Trade Statistics  in Brazil, Thailand and France

Poultry Production and Trade Statistics in Brazil, Thailand and France

  • Industry report
  • July 2012
  • 12 pages
  • by Governmental Agency

... In france, denmark and czech republic. broiler meat production is forecast to increase in all major eu producing countries, excluding france due to the demise of the poultry company, doux. Doux ...

  • Industries: Meat and Poultry
  • Countries: Brazil, Thailand, France
Global Meat Market Brief

Global Meat Market Brief

  • Industry report
  • June 2012
  • 12 pages

... Of world production), the meat production trend is upward, except for sheep and beef meat. The eu livestock is currently the same as it was in back to the europe of 12, mainly because of rising ...

  • Industries: Meat and Poultry
  • Countries: France, World, Europe
Meat Sector in France

Meat Sector in France

  • Industry report
  • October 2012
  • 7 pages
  • by Intergovernmental Agency

... At slaughter : an engagement of the french meat organizations every link in the meat chain is concerned in welfare issues : breeders and production ; during transport ; at the slaughterhouses, before ...

  • Industries: Meat and Poultry
  • Countries: France
The French Pork Meat Sector Brief

The French Pork Meat Sector Brief

  • Industry report
  • October 2012
  • 3 pages

... On year. Over the following four months, numbers were down by four per cent. Slightly heavier carcase weights meant that pig meat production was down by a little under one per cent at 985,000 tonnes ...

  • Industries: Meat and Poultry
  • Countries: France
Chicken Market  in France and Brazil

Chicken Market in France and Brazil

  • Industry report
  • October 2012
  • 6 pages

... Brazil. For the brazilian case (br), we assumed standard intensive systems, that chickens were fed mainly with maize and soybeans produced in the region in which the chickens were raised. As we have two ...

  • Industries: Meat and Poultry
  • Countries: France, Brazil
The French Meat Sector Analysis

The French Meat Sector Analysis

  • Industry report
  • May 2012
  • 52 pages

... Functioning uecbv 2012 agm Paris, france 22 Eu member states as well as certain efta countries and eu cand countries (croatia, turkey). Other countries, eu trade partners in the meat sector ...

  • Industries: Meat and Poultry
  • Countries: France
The European Poultry Industry Brief

The European Poultry Industry Brief

  • Industry report
  • March 2012
  • 4 pages

... This with an in depth analysis of global market growth opportunities for turkey production. The consumption of turkey meat is growing in new markets and many start- up projects are being initiated and developed ...

  • Industries: Meat and Poultry
  • Countries: Europe, Germany, France
Poultry Industry  in The United States, Kenya and France

Poultry Industry in The United States, Kenya and France

  • Industry report
  • November 2011
  • 7 pages
  • by Governmental Agency

... Or roasting chicken should be defined as a chicken between 8 and 12 weeks of age. The agency noted that most of the comments submitted on the 2003 proposed roaster class definition supported use ...

  • Industries: Meat and Poultry
  • Countries: United States, Kenya, France
Poultry Market  in The United States, Kenya and France

Poultry Market in The United States, Kenya and France

  • Industry report
  • November 2011
  • 7 pages
  • by Corporation

... Or roasting chicken should be defined as a chicken between 8 and 12 weeks of age. The agency noted that most of the comments submitted on the 2003 proposed roaster class definition supported use ...

  • Industries: Meat and Poultry
  • Countries: United States, Kenya, France
The European Poultry Meat Industry

The European Poultry Meat Industry

  • Industry report
  • April 2013
  • 2 pages

... Poultry) and (ec) no 442/2009(pig meat) as regards the quantities available for the import tariff quotas under those regulations. 3.3. Any other business poultry meat and eggs. 4. pig meat 4.1. Market ...

  • Industries: Meat and Poultry
  • Countries: Europe, Croatia, France
Meat Market  in Denmark, Russian Federation and France

Meat Market in Denmark, Russian Federation and France

  • Industry report
  • January 2012
  • 8 pages

  • Industries: Meat and Poultry
  • Countries: Denmark, Russian Federation, France
Meat Market  in France and The United States

Meat Market in France and The United States

  • Industry report
  • October 2011
  • 16 pages

... Food safety) Premia can be earned by real product differences Alignment of story Country, meat industry, species, company, brand Need for innovation across the supply chain key messages ...

  • Industries: Meat and Poultry
  • Countries: France, United States, World

» Purchase Premium Reports (From $ 125 - $ 553)

58 reports
The Fresh And Processed Meat Market in France

The Fresh And Processed Meat Market in France

  • $ 553
  • Industry report
  • April 2013
  • by FFT

** The Fresh And Processed Meat Market in France ** Market demand for years 2007, 2011, 2012 and forecasts for years 2013, 2014 and 2015. Company market shares and brands for 2012 and continuously updated. ...

France Sausage Imports, Tonnes

January 2013 $ 250

France Bacon/ham Sales, Tonnes

January 2013 $ 250

Privacy Policy by TRUSTe
ReportLinker is a professional search engine that provides an easy access to 1,2 million market research reports and industry statistics published by 200,000 authoritative sources.