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Meat and Poultry Industry Market Research Reports in France, April 2014

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The European Lamb Meat Sector Brief

  • Industry report
  • August 2013
  • 2 pages
  • Industries: Meat and Poultry
  • Countries: Netherlands, Europe, France

Lamb Meat Market in Europe

  • Industry report
  • August 2013
  • 2 pages
  • Industries: Meat and Poultry
  • Countries: Netherlands, Europe, France

The European Meat and Poultry : Sector Overview and Key Players

  • Industry report
  • June 2013
  • 87 pages

... Breeding pigs. Eu trade in pig meat intra-eu trade is mostly chilled meat, since frozen meat has a lower value due to its lower quality and being less attractive for direct sale to consumers. Export ...

  • Industries: Meat and Poultry
  • Countries: Europe, Netherlands, France

Meat and Poultry in Europe : Market Overview and Key Players

  • Industry report
  • June 2013
  • 87 pages
  • by Intergovernmental Agency

... Breeding pigs. Eu trade in pig meat intra-eu trade is mostly chilled meat, since frozen meat has a lower value due to its lower quality and being less attractive for direct sale to consumers. Export ...

  • Industries: Meat and Poultry
  • Countries: Europe, Netherlands, France

Red Meat Key Market Figures in France

  • Industry report
  • May 2013
  • 28 pages

... Source: un geocurrents info *global meat consumption world watch institute 2008 *world meat production per person 1961-2009 *world meat production *opportunities *at core of diet *liked *Aspirational ...

  • Industries: Meat and Poultry
  • Countries: France, World

Company Report: Meat and Poultry in Europe for Year 2012

  • Company report
  • December 2012
  • 23 pages

... Sausages, dry ham, hot dogs and poultry products. The company sources meat primarily from third party suppliers which it monitors on a regular basis to ensure that high-quality and hygienic standards ...

  • Industries: Meat and Poultry
  • Countries: Europe, Spain, France

The French Pork Meat Market : Production and Trade Statistics

  • Industry report
  • December 2012
  • 3 pages

... On year. Over the following four months, numbers were down by four per cent. Slightly heavier carcase weights meant that pig meat production was down by a little under one per cent at 985,000 tonnes ...

  • Industries: Meat and Poultry
  • Countries: France

Investor presentation: Meat and Poultry in Europe for Year 2012

  • Company report
  • December 2012
  • 51 pages

... Reinforce position of each brand and develop cross-category brands take position in poultry, cooked ham and hot dogs as differentiated player in profitable niches/channels segments business priorities ...

  • Industries: Meat and Poultry
  • Countries: Europe, France, Spain

Meat Sector in France

  • Industry report
  • October 2012
  • 7 pages
  • by Intergovernmental Agency

... At slaughter : an engagement of the french meat organizations every link in the meat chain is concerned in welfare issues : breeders and production ; during transport ; at the slaughterhouses, before ...

  • Industries: Meat and Poultry
  • Countries: France

Company Report: Meat and Poultry in Europe for Year 2012

  • Company report
  • September 2012
  • 24 pages
  • Industries: Meat and Poultry
  • Countries: Europe, Spain, France

Poultry Production and Trade Statistics in Brazil, Thailand and France

  • Industry report
  • July 2012
  • 12 pages
  • by Governmental Agency

... In france, denmark and czech republic. broiler meat production is forecast to increase in all major eu producing countries, excluding france due to the demise of the poultry company, doux. Doux ...

  • Industries: Meat and Poultry
  • Countries: Brazil, Thailand, France

Global Meat Market Brief

  • Industry report
  • June 2012
  • 12 pages

... Of world production), the meat production trend is upward, except for sheep and beef meat. The eu livestock is currently the same as it was in back to the europe of 12, mainly because of rising ...

  • Industries: Meat and Poultry
  • Countries: France, World, Europe

The French Meat Sector Analysis

  • Industry report
  • May 2012
  • 52 pages

... Functioning uecbv 2012 agm Paris, france 22 Eu member states as well as certain efta countries and eu cand countries (croatia, turkey). Other countries, eu trade partners in the meat sector ...

  • Industries: Meat and Poultry
  • Countries: France

France: Brief Overview, 2012, focus on Meat and Poultry

  • Country report
  • May 2012
  • 16 pages
  • by Research Paper

... Such production is mainly dedicated to the whole carcass market, new prospects are opening up for the development of cuts and processed products. Whether the body composition and meat quality of slow ...

  • Industries: Meat and Poultry
  • Countries: France

The European Poultry Industry Brief

  • Industry report
  • March 2012
  • 4 pages

... This with an in depth analysis of global market growth opportunities for turkey production. The consumption of turkey meat is growing in new markets and many start- up projects are being initiated and developed ...

  • Industries: Meat and Poultry
  • Countries: Europe, Germany, France

Investor presentation: Meat in Europe for Year 2012

  • Company report
  • March 2012
  • 20 pages

... Other operating expenses -90.773 -89.685 1,2% Total other operating expenses -175.812 -178.540 -1,5% 15 Ebitda decline in the fresh meat business in spain and in italy mainly ...

  • Industries: Meat and Poultry
  • Countries: Europe, Spain, France

Meat Market in Denmark, Russian Federation and France

  • Industry report
  • January 2012
  • 8 pages
  • Industries: Meat and Poultry
  • Countries: Denmark, Russian Federation, France

Investor presentation: Meat and Poultry in Europe for Year 2011

  • Company report
  • December 2011
  • 69 pages
  • Industries: Meat and Poultry
  • Countries: Europe, France, Italy

France: Trade Brief, December 2011

  • Country report
  • December 2011
  • 11 pages

... And illustrating the benefits of red meat, while also maintaining our existing activities. We have made significant efficiencies in the last 10 years that have enabled us to absorb a rise in costs in real terms ...

  • Industries: Meat and Poultry
  • Countries: France

The European Meat and Poultry Industry : Production and Trade Statistics

  • Industry report
  • November 2011
  • 3 pages

... Member state produces the most drinking milk and the most cheese and where is the most beef, pork and poultry meat produced Answers to these questions can be found in the 2011 edition of the pocketbook ...

  • Industries: Meat and Poultry
  • Countries: Europe, France, Germany

Poultry Market in The United States, Kenya and France

  • Industry report
  • November 2011
  • 7 pages
  • by Corporation

... Or roasting chicken should be defined as a chicken between 8 and 12 weeks of age. The agency noted that most of the comments submitted on the 2003 proposed roaster class definition supported use ...

  • Industries: Meat and Poultry
  • Countries: United States, Kenya, France

Poultry Industry in The United States, Kenya and France

  • Industry report
  • November 2011
  • 7 pages
  • by Governmental Agency

... Or roasting chicken should be defined as a chicken between 8 and 12 weeks of age. The agency noted that most of the comments submitted on the 2003 proposed roaster class definition supported use ...

  • Industries: Meat and Poultry
  • Countries: United States, Kenya, France

Meat Market in France and The United States

  • Industry report
  • October 2011
  • 16 pages

... Food safety) Premia can be earned by real product differences Alignment of story Country, meat industry, species, company, brand Need for innovation across the supply chain key messages ...

  • Industries: Meat and Poultry
  • Countries: France, United States, World

Poultry Business Analysis in France, The United States and Ghana

  • Industry report
  • October 2011
  • 101 pages

... poultry farmers and how such knowledge can help them to expand their poultry business and increase their profitability using dormaa municipality as a case study 1.2 Objectives of the study ...

  • Industries: Meat and Poultry
  • Countries: France, United States, Ghana

Poultry and Meat Production and Trade Statistics in China, South Korea and France

  • Industry report
  • August 2011
  • 8 pages

... Development of duck meat production ducks were known in ancient china and they had already achieved considerable status at that time. The use of meat of duck goes back to very early times in the history ...

  • Industries: Meat and Poultry
  • Countries: China, South Korea, France

The French Meat Industry Brief

  • Industry report
  • January 2011
  • 6 pages

... With cuts up by 2.6%). As for frozen products (7% of total consumption of meat products), they also showed a drop in beef: -1.7% For ground beef which represents most of the market, -19 ...

  • Industries: Meat and Poultry
  • Countries: France

The French Meat Sector Brief

  • Industry report
  • January 2011
  • 5 pages
  • Industries: Meat and Poultry
  • Countries: Europe, France, World

Meat Sector (pork, bacon, ham) in Europe

  • Industry report
  • October 2010
  • 9 pages
  • by Governmental Agency

... Issues. Jbs-friboi is upbeat regarding future world pork consumption with population growth in asia driving production and trade up. Gira forecasts growth of pork trade to 6.7 M. Tonnes by 2015. China ...

  • Industries: Meat and Poultry
  • Countries: Denmark, Europe, France

Pork Sector in Denmark, France and Germany

  • Industry report
  • September 2010
  • 8 pages
  • by Governmental Agency

... The Local Card trying to develop a supply chain for the production of sardinian pork and processed pork products. There are 700 pig farms in sardinia concentrated around sassari and cagliari ...

  • Industries: Meat and Poultry
  • Countries: Denmark, France, Germany

Poultry Production and Trade Statistics (poultry meat, chicken) in New Zealand and France

  • Industry report
  • August 2010
  • 40 pages
  • by Intergovernmental Agency

... Consumption from poultry 90 Mill t meat, 63 mill t eggs (2007) 28% Of world meat production 2.5% Consumption increase globally, 3.4% In ldc to 2030 Low consumer price growth in production: animal ...

  • Industries: Meat and Poultry
  • Countries: World, New Zealand, France

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The Future of the Meat Market in France to 2017: Market Size, Distribution and Brand Share, Key Events and Competitive Landscape

The Future of the Meat Market in France to 2017: Market Size, Distribution and Brand Share, Key Events and Competitive Landscape

  • $ 1 250
  • Industry report
  • February 2014
  • by Canadean Ltd

Product Synopsis "The Future of the Meat Market in France to 2017: Market Size, Distribution and Brand Share, Key Events and Competitive Landscape" is the result of Canadean's extensive market and company ...

France Sausage Imports, Tonnes

January 2013 $ 250

France Sausage Exports, Tonnes

January 2013 $ 250

France Sausage Balance, Tonnes

January 2013 $ 250

France Sausage Sales, Tonnes

January 2013 $ 250

France Bacon/ham Sales, Tonnes

January 2013 $ 250

Meat, Fish & Poultry In France

October 2013 $ 350

The Beef Market In France

June 2013 $ 114

The Pork Market In France

June 2013 $ 114

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