» Download Public Reports
5 reports
- Country report
- December 2008
- 2 pages
... Through packaging and cut specifications. Y per capita pork consumption is growing with the assistance of local pork production groups who are also trying to promote pork as a daily protein source ...
August 2009
... Intensified from the mid-1800s to the 1950s. As the national population grew, there was an increasing demand for beef and timber products out of the region (hall, 1984). From the 1930s onwards, economic ...
September 2008
... Price = $633.60 960 Lb carcass, yg #4, select branded beef programs Alternatives to usda grades Criteria set by the program May include live animal requirements as well ...
September 2010
... Archipelago, especially from soure, and from the state of amazonas, where these animals were supposedly slaughtered, salted and laid out to dry. fresh meat from other species were brought from several ...
December 2011
... Of health. For processed meat products, costa rica accepts fsis form 9060-5 Export certificate of wholesomeness As equivalent to the free sale certificate. C. Certificate must ...