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Meat and Poultry Industry in Costa Rica: Market Research Reports, Statistics and Analysis

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6 reports

Meat and Poultry Market in Costa Rica and The United States

  • Industry report
  • September 2012
  • 16 pages
  • by Governmental Agency

Meat and Poultry Market in Costa Rica and The United States

  • Industry report
  • December 2011
  • 18 pages
  • by Governmental Agency

... Of health. For processed meat products, costa rica accepts fsis form 9060-5 Export certificate of wholesomeness As equivalent to the free sale certificate. C. Certificate must ...

Game Meat Business in Costa Rica and Brazil

  • Industry report
  • September 2010
  • 11 pages

... Archipelago, especially from soure, and from the state of amazonas, where these animals were supposedly slaughtered, salted and laid out to dry. fresh meat from other species were brought from several ...

Meat Sector Analysis in Costa Rica and the United States

  • Industry report
  • September 2008
  • 97 pages

... Price = $633.60 960 Lb carcass, yg #4, select branded beef programs Alternatives to usda grades Criteria set by the program May include live animal requirements as well ...

The Costa Rican Brief Outlook, focus on Beef

  • Country report
  • August 2009
  • 10 pages

... Intensified from the mid-1800s to the 1950s. As the national population grew, there was an increasing demand for beef and timber products out of the region (hall, 1984). From the 1930s onwards, economic ...

the United States: Trade Brief, December 2008, focus on Pork and Ham

  • Country report
  • December 2008
  • 2 pages

... Through packaging and cut specifications. Y per capita pork consumption is growing with the assistance of local pork production groups who are also trying to promote pork as a daily protein source ...

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