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Fruit and Vegetable Industry in Kenya: Market Research Reports, Statistics and Analysis

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About 100 reports

Fruit and Vegetable in Kenya : Innovation and Technology Trends

  • Industry report
  • September 2013
  • 45 pages

... Livelihoods some relative benefits: earlier maturing and more drought tolerant than soybean similar nutrition to cowpea grain but can be used as a vegetable or a grain more drought tolerant than dry beans ...

Fruit and Vegetable Sector Analysis in Kenya

  • Industry report
  • August 2013
  • 57 pages

... For rapid supply of adequate quantities of healthy seed to kenyan farmers (see section 3.2.1). 17 potato planting 2.4.4 Brown rot in most potato growing areas, brown rot (caused by ralstonia ...

Global Industry report on Vegetable and Fruit

  • Industry report
  • August 2013
  • 6 pages
  • by Research Paper

... The pumpkin leaf and fruit yields depend on leaf harvest intensity. If fruit production is desired, then lhi should be kept to a minimum. If edible leaves are desired then fruit yields should be forfeited ...

Fruit and Vegetable Sector Analysis in Kenya, Uganda and Tanzania

  • Industry report
  • May 2013
  • 87 pages

... passion fruit, onions, cabbages. The project is implemented in cooperation with kenyan private and public sector partners through grants aimed at engaging marginalized groups such as women and youth ...

The Kenyan Fruit and Vegetable : Industry Overview and Key Players

  • Industry report
  • August 2012
  • 59 pages
  • by Non Governmental Organization (NGO)

... Growing bean makes an average profit of us$750 (ksh.60000) Per year. Majority of the farmers working with the green bean did not sell to the local market since there was no ready demand for the vegetable ...

Fruit and Vegetable in Kenya : Industry Overview and Key Players

  • Industry report
  • May 2012
  • 33 pages

... To january During this season, mango production in kenya is high while production in other countries is low note: 1 east african community source: faostat database; international trade center trade ...

Fruit and Vegetable Sector Analysis in Kenya

  • Industry report
  • May 2012
  • 51 pages

... Opportunity growing consumption of mangoes in the local and global markets reveals high market potential for the expansion of mango production. Kenya has the opportunity to exploit rising consumption ...

The Kenyan Fruit and Vegetable Business

  • Industry report
  • May 2012
  • 6 pages

... By export promotional and marketing authorities, and by research institutes focussed on embodied crop technologies. These failures have occurred over time amid volatile and falling prices of coconut oil ...

Vegetable Sector in Kenya

  • Industry report
  • April 2012
  • 6 pages

... Leafy vegetables (alvs) like amaranth and some cucurbits (omiti et al., 2004) Such as butternut squash (cucurbita moschata/maxima). butternut squash is a vigorous growing plant that takes 85 to 90 ...

Fruit and Vegetable Sector in Kenya

  • Industry report
  • April 2012
  • 26 pages

... And care will be applied at all levels of the value chain hence improving livelihood sustainably. Goal The project S main goal is to produce organic mango and export vegetables to meet market demand ...

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