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- Industry report
- April 2013
- 4 pages
... To the retail shop, saves house wife the drudgery of cleaning and processing of raw fish before cooking (miller,1974). fresh water fish species in nigeria are yet to be favoured for such filleting production ...
December 2012
... Trional , Small-scale Or artisanal fisheries is used to characterize those fisheries that were mainly non-mechanized with low level of production. The term particularly applies to coastal ...
December 2012
... Of the respondents have 3 middlemen which indicate that their profit margin reduced as the number of middlemen increased. Fish sales in bulk and unit were observed in the area. fish marketing, challenges ...
October 2012
... And constructed to study the economic and technical feasibility of hybrid tilapia culture in peri-urban lagos, nigeria. Poultry wastes and oil seed cakes were applied as organic fertilizer and supplementary feed ...
September 2012
... Programs to boost the agricultural production, which include crops, livestock and fishery production. Monetary policy: monetary policy is government guideline on money supply issued periodically to regulate ...
August 2012
... Implies that most of the women involved in fish processing and marketing are in their youth or active age and as such have strength and vigor to carry out these activities. The marital status ...
August 2012
... Innovation and competition. Technical support systems enable catfish producers to use and access technical information, to select and acquire technologies, equipment and production procedures, to adapt ...
July 2012
... Increase in average price of fish and transportation cost lead to 0 .7404 And 0.3242 Percentage increases in revenue generated from fish marketed per unit time respectively. Conversely, a percentage ...
May 2012
... For human consumption. The flesh is mild and atlantic cod are a popular table fish. The liver of atlantic cod is also processed to produce cod liver oil which is used as a vitamin supplement (assessment ...
April 2012
... Economic characteristics of smoked catfish processors, retailers and consumers as well as the constraints militating against efficient processing, distribution and retailing of smoked catfishes in the area. Material ...