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80 reports
- Country report
- January 2013
- 3 pages
... Of seafood consumption and imports in southern european countries will decrease, including fish products traded supermarket chains. However, the volume of imports seafood consumption in these countries ...
November 2012
... Of the stock if the eu fishing fleet progressively reduces discards as proposed by the common fisheries policy (cfp) reform between 2012 and 2022. The results suggest that the fishing industry prefers short ...
July 2012
... Species. Margins and ex-vessel prices of sardine, as well as trout S ex-farm price, appear to be also affected by this factor. Marketing costs (mc) resulted significant for anchovy, mackerel and sardine ...
July 2012
... For a sustainable, profitable future introduction the seafood lexicon devised as a means of helping the consumer & foodservice sector better understand the characteristics of a broader range of fish in order ...
August 2012
... Fresh, live, chilled cuttlefish and squid $126.8M frozen, dried, salted mollusks $57.9M frozen shrimp and prawns $63.9M frozen fish fillets $38.3M prepared/preserved fish $44.1M frozen whiting and hake ...
April 2013
... The observatory is an eu-wide interactive web-tool offering up-to-date data on volume, value and price of fisheries and aquaculture products throughout the supply chain, from when they land to port to when ...
August 2012
... In europe, and us$49 in the world as a whole. The country mainly imports fish and seafood from morocco, with 7.9% Of total imports, followed by argentina (6.9%), China (6.5%), Ecuador (5 ...
December 2012
... Market share in southern europe during the last decade, even though the financial crisis seems to have hastened concentration in the sea- food retail sector. Trional fishmon- gers and fish markets ...