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This trend continued in 2010. In addition, the television drama ?Pasta? was popular in early 2010; this also boosted growth in pasta. Euromonitor International's report offers a comprehensive guide to ...
The only significant type of pasta available was dried pasta, while other types of pasta, such as frozen pasta and chilled/fresh pasta, were not seen in the industry place. However, canned/preserved pasta ...
During the slowdown in the economy in 2008 and 2009, noodles experienced very strong growth of 7% and 6% respectively in current value terms, as more South Korean consumers ate at home and noodles were ...
During the period of the political turmoil in Bangkok, people were not allowed to be outside of their homes at night, as there was a curfew in place. People were panicked about the situation of unrest; ...
Consumers could easily buy their breakfast at food retail outlets in the morning at cheaper prices than the price of breakfast cereals. Nonetheless, breakfast cereals established a stronger presence in ...
They were willing to pay higher prices to have better quality and tastier flavours. In addition, Vietnamese consumers used to think that domestic baked goods had inferior quality in comparison with foreign ...
Instant noodles are also very quick and easy to prepare as well as being affordable. These are all appealing attributes during the current economic downturn. Euromonitor International's report offers ...
Pasta, particularly that made with durum wheat, is low GI and considered both filling and healthy. The increased activity within the category is backed by the increased popularity and shelf space given ...
Many upper LSM consumers are trading up from brown bread and seed bread to low GI bread, which is a healthier option. Low GI bread is said to be a secret to long-term health, to help reduce the risk of ...
Hence, its appeal to the middle to higher income earners does not generate large sales figures as do products aimed at the masses. Euromonitor International's report offers a comprehensive guide to the ...
The main reason for this is the majority of the Egyptian population fall below the poverty line and therefore prefers eating foods that will fill them up fast. Foods high in carbohydrates provide them ...
Euromonitor International's report offers a comprehensive guide to the size and shape of the industry at a national level. It provides the latest retail sales data from 2005 to 2009 , allowing you to ...
Euromonitor International's report offers a comprehensive guide to the size and shape of the industry at a national level. It provides the latest retail sales data from 2005 to 2009 , allowing you to ...
The growing popularity of Asian cuisine has strongly contributed to the increasing demand for noodles among Swiss consumers. As a result, manufacturers of noodles have responded by providing products in ...
Convenience and health clearly influenced consumer behaviour and attitudes towards pasta. However, dried pasta had -1% negative value growth in 2010 due to the on-going pressure on prices and heavy promotional ...
Euromonitor International's report offers a comprehensive guide to the size and shape of the industry at a national level. It provides the latest retail sales data from 2005 to 2009 , allowing you to ...
Pasta is an important daily staple for many Egyptians, especially the majority of the population which falls below the poverty line. This low income majority seek food which is filling and substantial ...
Affluent working mothers have shifted from consuming staples such as yams to breakfast cereals as they are more convenient and easier to prepare. Euromonitor International's report offers a comprehensive ...
Moreover, according to the department of statistics and as reported in the Cameroon Tribune in February 2010, bread is now consumed everyday by most consumers in Cameroon and more than 100 new bakeries ...
Furthermore, there is little awareness for formats such as plain or snack noodles. Euromonitor International's report offers a comprehensive guide to the size and shape of the industry at a national level. ...
Most Cameroonians prefer pasta because it is cheaper than traditional substitutes, such as rice and yams, and is more convenient as it is faster to prepare. This helped the category to record strong current ...
Volume decrease was smaller in categories where the range of product prices is wider, as consumers only started to choose cheaper brands instead of giving them up completely. Yet, bread's volume performed ...
These products were promoted (and recognised amongst consumers) as healthy replacements for typical Serbian breakfasts full of fatty pastries. Yet, the last months of 2008 and the whole of 2009 and 2010 ...
As a result, housewives and mothers no longer have the time to spend in the kitchen preparing healthy and filling meals for their families and therefore turned noodles, which represents the perfect option ...
The most obvious of these changes are the increasing number of working women, longer working hours, and the increasingly widespread prevalence of Western fast food and full service restaurants. All of ...
La Industrial and Marching were the promoters of this trend, but the trend has strengthened, attracting important private labels such as Supermaxi. During 2010 the category grew, as consumers saw noodles ...
Pasta saw a strong performance due to its low price, wide brand assortment and popularity amongst local consumers. Price volatility in substitute products also benefited the category. Euromonitor International's ...
Thus the noodles category is developing thanks to the modern habits and attitudes of Uzbek consumers, with more singles living alone and more women working. As in the soup category, noodles owes all of ...
Urbanisation, housing and construction trends, as well as social conditions, also have a direct impact on sales through the off-trade channel. Pasta, which is rich in carbohydrates, is known in Uzbekistan ...
Instant noodles were the exception to the rule, as this product type succeeded in being widely popular among low-income consumers, something that most ready meals have not achieved as they are positioned ...
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