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1-5 of 5 reports
This is largely due to industry ing activity undertaken by leading noodles manufacturers. In the second half of 2009 Tan Viet International SA and Unilever Polska SA started to advertise their brands ...
Lifestyle and changes in eating habits promoting health and easy-to-prepare products were the main drivers of pasta development. Pasta has wide implementation in different dishes, and the Poles appreciate ...
Growing numbers of consumers are reaching for breakfast cereals to start the day in what they see as a healthy way. In addition, many consumers eat breakfast cereals during the day as a quick snack. As ...
In addition, fewer Poles cook or bake during the week. As a result, the overall need for convenience shapes shopping patterns. More consumers reach for packaged/industrial baked goods, ie bread, pastries ...
Alongside the ever faster lifestyles, Poles are lacking time for proper and regular meals. In addition, fewer Poles cook or bake during the week. As a result, the overall need for convenience shapes shopping ...
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... The company S market share in the polish frozen bread market ranges from a dozen to even 20%. The company is one of the few european manufactus of hollow hot-dog rolls, a product widely used ...
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