Pasta, Noodles and Rice Industry Market Research & Statistics

Global Pasta, Noodles & Rice Industry

 

The global pasta market is expected to reach a volume of almost 18 million tons by 2015, reports Global Industry Analysts. Demand is being fuelled by a rising number of smaller, busy families in need of faster cooked meal options. Pasta consumption is increasing due to the food’s long shelf life, versatility, high nutritional content and ease of preparation.

 

Rice and noodles are staple foods that have been also gaining in popularity due to their long shelf life, short preparation time and adaptability. Rice provides more than 20% of the calories consumed by people throughout the world, making it the leading grain in terms of nutrition and caloric intake.

 

 

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Global Rice Industry

  • July 2014
    35 pages
  • Rice  

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Rice Industry in the US

  • Rice Outlook
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Rice Industry in Europe

  • Rice Market Situation
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Rice Industry in Africa and Asia

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Rice Supply in Japan

  • Global Warming and Changing Rice Cultivation in Japan
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Pasta supply in Italy

  • Company Profile 2013
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Pasta Industry in Canada

  • International Pasta Organization
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Rice Supply in India

  • Journal of International Academic Research for Multidisciplinary
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Rice Imports in China

  • Registration Arrangement for Local Importer of Mainland Cereals ...
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Rice Industry in Indonesia

  • Indonesia Grain and Feed Annual Report 2014
  • January 2014
    24 pages
  • Rice  

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