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Bakery and Pastry Industry: Market Research Reports, Statistics and Analysis

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Global Bakery & Pastry Industry

 

The global baked goods industry is expected to exceed $310 billion in 2015, according to research from Global Industry Analysts. Demand for baked and pastry goods is being driven by changing lifestyles, which leaves little time to prepare meals. Busy consumers are increasingly quick to buy convenient baked snack foods such as wraps and sandwiches.

 

The global baked goods market has shown rapid recovery following the economic recession, recording strong growth over recent years. Factors fuelling market expansion include convenience, affordability and health benefits of baked goods products. Demand for healthier fortified baked products has also driven sales.

 

The baked goods industry, encompassing products such as bread, cereals, cakes, biscuits, pastries and scones, is well established in industrialized regions such as Western Europe and North America. Product innovation and healthier products and ingredients are fuelling market growth in these regions. Emerging markets such as Latin America, Middle/East Africa and Asia represent good market potential as western lifestyles and eating habits continue to be adopted in these regions.

 

 

  

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1-10 of about 700 reports

Global Bakery Sector Brief

  • Industry report
  • July 2012
  • 14 pages
  • Industries: Bakery and Pastry
  • Countries: North America, Europe, World

U.S. Bakery and Pastry Business

  • Industry report
  • January 2014
  • 39 pages
  • by Trade Association
  • Industries: Bakery and Pastry
  • Countries: United States

Bakery and Pastry Production and Trade Statistics in Europe

  • Industry report
  • February 2013
  • 9 pages

... Industrial supply accounted for 66% of eu-27 total bakery product consumption, against 34% for artisanal manufactus the share of industrial production is expected to reach 69% by 2016 (% volume, cooked ...

  • Industries: Bakery and Pastry
  • Countries: Europe

Bakery and Pastry in France : Innovation and Technology Trends

  • Industry report
  • February 2012
  • 8 pages

... The price of bread and baked goods is only the third consideration for consumers, with a substantial 38 percent willing to pay more for a premium variety of product. Seventy eight percent of survey ...

  • Industries: Bakery and Pastry
  • Countries: World, Europe, France

Bakery and Pastry Business in Germany and Russian Federation

  • Industry report
  • April 2013
  • 33 pages

... Of pastry products according to indicators of goods identification 16:45 - 17:00 | oksana s. Rudenko, gnu niikp issues of the implementation of nutrition value indicators of confectionery ...

  • Industries: Bakery and Pastry
  • Countries: Germany, Russian Federation

Bakery and Pastry Sector in The United Kingdom

  • Industry report
  • September 2013
  • 6 pages
  • Industries: Bakery and Pastry
  • Countries: United Kingdom

The Canadian Frozen Bakery and Bakery Product Market : Production and Trade Statistics

  • Industry report
  • August 2012
  • 17 pages
  • by Governmental Agency

... Become an important sales driver in recent years, particularly for packaged/ industrial bread, due to the increasing demand for bakery products suitable for specific dietary needs, such as gluten ...

  • Industries: Bakery and Pastry
  • Countries: Canada

The Russian Bakery Sector Brief

  • Industry report
  • January 2013
  • 9 pages

... Especially modern technolo- gies are in high demand. 20 The bakery of the 21st century 4 5 per capita consumption of bread and bakery products with 114 kg / year (2012) is at a Very high level when ...

  • Industries: Bakery and Pastry
  • Countries: Russian Federation

The Indian Bakery and Pastry Business : Production and Trade Statistics

  • Industry report
  • April 2012
  • 5 pages
  • Industries: Bakery and Pastry
  • Countries: India

The Chinese Bakery and Pastry Industry Brief

  • Industry report
  • January 2012
  • 9 pages
  • by Governmental Agency
  • Industries: Bakery and Pastry
  • Countries: China
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Bakery Product Markets in the World to 2018 - Market Size, Trends, and Forecasts

Bakery Product Markets in the World to 2018 - Market Size, Trends, and Forecasts

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  • Industry report
  • February 2014
  • by Global Research & Data Services

The expansion of the global bakery product industry is forecast to reach 7.0% p.a. in the coming years. Between 2007 and 2013 the market increased with an average annual growth of 6.6%. Currently, wafers, ...

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