Bakery and Pastry Industry Market Research & Statistics

Global Bakery & Pastry Industry

 

The global baked goods industry is expected to exceed $310 billion in 2015, according to research from Global Industry Analysts. Demand for baked and pastry goods is being driven by changing lifestyles, which leaves little time to prepare meals. Busy consumers are increasingly quick to buy convenient baked snack foods such as wraps and sandwiches.

 

The global baked goods market has shown rapid recovery following the economic recession, recording strong growth over recent years. Factors fuelling market expansion include convenience, affordability and health benefits of baked goods products. Demand for healthier fortified baked products has also driven sales.

 

The baked goods industry, encompassing products such as bread, cereals, cakes, biscuits, pastries and scones, is well established in industrialized regions such as Western Europe and North America. Product innovation and healthier products and ingredients are fuelling market growth in these regions. Emerging markets such as Latin America, Middle/East Africa and Asia represent good market potential as western lifestyles and eating habits continue to be adopted in these regions.

 

 

  

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Global Bakery And Pastry Industry

  • September 2014
    19 pages
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    Cereal Based Pr...  

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The future of the Bakery And Pastry Industry in the US

  • November 2014
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    Healthcare  

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Bakery And Pastry Sales Demand in Europe

  • January 2014
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    Cereal Based Pr...  

    Food  

  • United Kingdom  

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    Italy  

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Bakery And Pastry Industry in France

  • January 2013
    6 pages
  • Bakery And Past...  

    Cookie  

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Bakery And Pastry Industry in Germany

  • January 2014
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Bakery Product Demand Forecast Statistics in Italy

  • November 2014
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  • Bakery Product  

  • Italy  

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    Canada  

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Bakery And Pastry Statistics in the UK, Quarterly Update

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  • Bakery And Past...  

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    World  

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Bakery And Pastry Industry in Canada and the US

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Bakery Industry in Russia - Forecast

  • November 2014
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Bakery Product Market Analysis in India

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Baking Ingredients Market by Type (Enzymes, Emulsifiers, Leavening agents, Fats & Shortenings, Mold Inhibitors, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies) & Region - Global Trends & Forecast to 2019

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