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Bakery and Pastry Industry in Europe: Market Research Reports, Statistics and Analysis

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35 reports

Bakery and Pastry Production and Trade Statistics in Europe

  • Industry report
  • February 2013
  • 9 pages

... Industrial supply accounted for 66% of eu-27 total bakery product consumption, against 34% for artisanal manufactus the share of industrial production is expected to reach 69% by 2016 (% volume, cooked ...

The European Bakery Product Market : Production and Trade Statistics

  • Industry report
  • February 2013
  • 9 pages

... Industrial supply accounted for 66% of eu-27 total bakery product consumption, against 34% for artisanal manufactus the share of industrial production is expected to reach 69% by 2016 (% volume, cooked ...

The European Bakery Product and Bakery Market : Industry Overview and Key Players

  • Industry report
  • November 2012
  • 16 pages

... Of the industrial structure and perspectives of each bakery product in each country As well as for showing the relative importance of each at eu level. The markets are thus segmented in terms of main supply ...

Global Bakery Sector Brief

  • Industry report
  • July 2012
  • 14 pages

Global Bakery Key Market Figures

  • Industry report
  • May 2012
  • 21 pages

... Emulsifiers non-food emulsifiers fortification flour enrichment food & beverage bakery ingredients fillings, icings, glazes flatbread, pizza, tortilla, pita sweet goods bagel, english muffin ...

Bakery and Pastry in France : Innovation and Technology Trends

  • Industry report
  • February 2012
  • 8 pages

... The price of bread and baked goods is only the third consideration for consumers, with a substantial 38 percent willing to pay more for a premium variety of product. Seventy eight percent of survey ...

Bread Market in Europe, The United States and South Korea

  • Industry report
  • August 2013
  • 3 pages

... As a non-gm technology. Partnerships promote bread consumption nh high fiber bakery products not only have to be produced, but they also need to be effectively marketed to consumers. Individual product ...

Bread Market in Greece

  • Industry report
  • January 2013
  • 26 pages

... By the industry Monitoring and evaluation major sources of salt in the diet Bread, cereals and bakery products Reported to be the most important sources of salt in most national diets, except for ...

The European Bakery Market : Key Market Figures

  • Industry report
  • August 2012
  • 2 pages

... By bread & rolls market in hungary to 2014 (bakery and cereals) bread & rolls market in hungary to 2014 (bakery and cereals) ... Ireland. If you have a marketing code please enter it below ...

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Bakery Product Markets in the World to 2018 - Market Size, Trends, and Forecasts

Bakery Product Markets in the World to 2018 - Market Size, Trends, and Forecasts

  • $ 23 661
  • Industry report
  • February 2014
  • by Global Research & Data Services

The expansion of the global bakery product industry is forecast to reach 7.0% p.a. in the coming years. Between 2007 and 2013 the market increased with an average annual growth of 6.6%. Currently, wafers, ...

Bakery Product Markets In Europe To 2018 - Market Size, ...

February 2014 $ 12 223

Bakery Product Markets In Eastern Europe To 2018 - Mark ...

February 2014 $ 8 765

Bakery Product Markets In Western Europe To 2018 - Mark ...

February 2014 $ 6 903

Bakery Product Markets In The Top 5 European Countries ...

February 2014 $ 2 514

Global Bakery Product Market To 2018 - Market Size, Gro ...

January 2014 $ 2 488

Frozen Bakery Additives Market By Types (color & Flavor ...

December 2013 $ 4 650

Bakery Product Manufacturers European - Industry Report

December 2013 $ 1 421

Bread & Rolls Market Overview In Europe

November 2013 $ 350

Frozen Bakery Market By Types (frozen Breads, Frozen Pi ...

October 2013 $ 4 650

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