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The Market of Cooked Food: Industry Reports & Statistics

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Global Ready-to-Eat Industry Analysis

The global ready-to-eat market (large segment of the packaged food industry) is expected to break the $81 billion mark by 2015, according to research from Global Industry Analysts. Market growth is fuelled by rising levels of disposable income, the adoption of western eating habits across the world, and the rising number of women in the workplace.

Ready meals are entirely pre-cooked meals sold at retail outlets that only require heating to be ready to eat. Cooked food is sometimes referred to as takeouts, fast food, takeouts, and carryouts. They can be composed of a wide range of ingredients including seafood, meat, fish, poultry, vegetables, and pasta, and fall into several categories including ethnic, traditional, vegetarian, and continental dishes.

Leading ready meals markets are approaching maturity phase after years of strong growth. Traditionally, microwaveable meals boasting convenience were in high demand. With evolving consumer lifestyle and eating habits, consumers are more responsive to ready meals marketed as healthy, using organic or natural ingredients. Ready meals companies are also responding to evolving demand by offering new products, for example children’s meals, which constitute a market segment recording strong growth.

Ready meal manufacturers are likely to incorporate sustainable packaging concerns and a preference for local sourcing of food in new product development, reports Business Insights.

Key Segments

The global microwaveable foods market is expected to exceed $90 billion by 2015, reports Global Industry Analysts. Market growth is fuelled by demand from consumers with increasingly busy lifestyles, looking for convenient eating options that require little cooking effort and time. Changing consumer food purchasing patterns and an expanding range of microwavable food products are also driving market growth. Other factors leading to market expansion include rising levels of disposable income, demand from young singles and a growing consumer base of nuclear families.

Regional Markets

US ready meal market performance remains strong due to technological innovation and increasingly hectic consumer lifestyles, with less and less time for cooking.

The EU also represents a huge market for ready meals, with both regions combining to dominate the global market. It currently has a near 40% stake in the global ready meals market in terms of value, according to research from MarketLine.

Developing nations such as South and Central America and Asia represent good potential markets with strong growth forecast, particularly in Asia-Pacific where the market is expected to record a yearly growth rate of almost 7% over the coming years.

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1-10 of 45 reports

Salmon Supply in Singapore

  • February 2016
    3 pages
  • Salmon  

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Salmon Supply in Singapore

  • February 2016
    3 pages
  • Salmon  

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    Ready-To-Eat  

  • Singapore  

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Family Meal Industry

  • January 2016
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  • Family Meal  

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Food Industry in the US

  • November 2015
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  • Vegetable  

    Fruit  

    Food  

  • United States  

    North America  

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Cooked Food Industry

  • April 2015
    2 pages
  • Cooked Food  

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Ready Meal Consumption in Europe - Forecast

  • January 2015
    2 pages
  • Ready Meal  

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    Obesity  

  • Europe  

    World  

    Luxembourg  

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Ready Meal Markets in Thailand

  • January 2015
  • Spice  

    Food  

    Fruit  

  • Thailand  

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Cardiovascular Disease Statistics in South Korea

  • January 2015
    8 pages
  • Cardiovascular ...  

    Family Meal  

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Ready Meal Demand in Japan

  • June 2014
    3 pages
  • Ready Meal  

    Food  

    Meal Replacemen...  

  • Japan  

    Asia  

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Rice Market Size in Japan

  • March 2014
    2 pages
  • Rice  

    Cooked Rice  

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Search in Cooked Food Industry (45 reports)
Parent industry: Packaged Food
Related industries: Dried Food, Frozen Food, Canned Food, Chilled Food, Baby Food, Pet Food

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