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Topics under Food ManufacturingFood Related markets: Sugar, Fruit, Meat, Salt, Vegetable, Food Waste, Food Safety, Sodium, Carbohydrate, Glycerol, Soup, Artificial Ingredient, Fructose, Sugar Alcohol, Saturated Fat, Trans Fat, Food Additive
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Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR ...