Restaurant and Food Services Industry Market Research & Statistics

Global Restaurant & Food Services Industry

 

The world foodservice industry is expected to reach almost $992 billion in 2014, according to Datamonitor, with a volume of over 586 billion transactions. This represents more than 18% growth in five years. Cafés and restaurants represent the leading market segment at over 50% of overall industry value. Regionally, Asia-Pacific holds almost 43% of the world foodservice industry market share.

 

Food demand is rising in tandem with the global population. Increasing urbanization and a general exodus from rural areas to urban areas is causing a change in lifestyle trends, particularly surround eating habits. With increasing numbers of people working in office environments and growing family households with two parents in the workforce, time to prepare food at home is limited. Consumers under time constraints are opting to eat outside in cafés and restaurants, with price-conscious consumers often turning to fast-food options such as mobile trucks and street stalls.

 

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World & Regional

World Food Services Outlook

  • Industry Outlook 2011+

Foodservice Industry : 10 countries in Profile. Total Restaurant/Away from Home Spend in 2010 : US 40% (pop :300 m) , Canada : 5% (pop : 33 m) , Japan : 11% (pop : 128 m), UK : 8% (pop : 61 m) , France : 7% (pop : 65 m), Germany : 8 % (pop : 83 m), Italy : 8% (pop : 60 m), Spain : 6% (po(p : 45 m), China : 3% (pop : 51 m), Australia : 4 % (pop : 23 m).

  • October 2011
    52 pages
  • Restaurant  

  • Europe  

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Central and Eastern European Food Services Market

  • Foodservice Profile

The foodservice industry in Central and Eastern Europe* is currently valued at over US$48 billion. While it is comparably smaller than its Western European counterpart, it has not yet reached its full capacity, presenting future opportunities for Canadian producers and exporters. The foodservice industry encompasses cafés/bars, full-service restaurants, fast food, 100% home delivery/takeaway, and self-service cafeterias. This report will provide general information on the foodservice industry in Central and Eastern Europe, while highlighting the unique markets of Hungary, Poland, Ukraine, the Czech Republic and Russia.

  • January 2011
    9 pages
  • Foodservice  

  • Europe  

    Russian Federat...  

    Czech Republic  

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Food Services Distributors Outlook

  • Foodservice Distributors of the Future the Evolution of the Food...

The distribution industry as well. These are organizations that have aggregated the operator level demand for products and have also done the same in acquiring distribution and logistics-related services

  • January 2010
    18 pages
  • Foodservice  

  • World  

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Strategy & Trends

US Food Services - Technology Trends

  • Restaurant Technology

Restaurant Industry 2013 : Annual Sales : $660 billion. Between 1970 and 2013 : 6.6 % compound annual growth rate. Current dollar growth: 3.8%. Real (inflation-adjusted) growth: 0.8%. Employees: 13.1 million. Locations: 980,000.

  • October 2013
    62 pages
  • Restaurant  

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Food Services Trends - Group Purchasing Organisations (GPOs)

  • The Hale Group's Gpo Strategic Initiative Practice Group

A recent report pegs GPOs at 10% of business today. The Hale Group GPO’s market shares will be 15_18% of manufacturer sales by 2020. They gain share in a “battle for share” operating environment. The leading GPOs control the majority of the marketplace. The foodservice GPOs- Avendra, formed by a collaboration between Marriott and Hyatt, Foodbuy, formed initially to meet Compass’s purchasing need, and Entegra, with its roots in Sodexo- are extending their reach into new segments. Restaurant chains are increasingly outsourcing purchasing, as well.

  • January 2012
    17 pages
  • Foodservice  

  • United States  

    World  

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Cash and Carry Retailers for Emerging Markets

  • Pwc's Global Insights 2014

The retail industry is changing in all markets Source: PwC/Kantar Retail - Retailing 2020: Winning in a polarized world We believe that C&Cs in emerging markets have an opportunity to bypass the traditional stages of modern retail evolution.

  • January 2014
    20 pages
  • Restaurant And ...  

    Retail  

  • World  

    China  

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Food Services Trends 2012-2015

  • Of Foodservice 2012-2015

Despite the current economic climate and trading conditions three fifths of our consultants identify branded restaurant chains such as Wagamama, Nando’s and Gourmet Burger Kitchen as big winners over the next three years. Large coffee chains such as Starbucks, Costa Coffee, Caffè Nero, and independent coffee shops and cafés are also likely to prosper over this period, cited by over half (55%) of consultants.

  • January 2012
    17 pages
  • Restaurant And ...  

  • United Kingdom  

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Cooking Trends

  • Image Credit: Avlxyz

The downturn made many consumers more discriminating, a retailer that can’t compete on price needs more points of differentiation. At the same time, consumers can get most everything they need online, or via multichannel shopping (see Smarter Shopping), but they still have a need to connect face-to-face and to interact with live sales/service people and the product. This means the in-store experience is increasingly paramount, and spaces that provide something uniquely fun, helpful, satisfying or distinctive will attract shoppers and diners’ attention. In offering A-plus service and experiences—education, entertainment, a place to socialize—that go beyond the typically transparent attempts at driving sales, retailers give consumers more reasons to enter their spaces and spend time with their products.

  • January 2011
    128 pages
  • Restaurant And ...  

    Restaurant  

  • United States  

    United Kingdom  

    Europe  

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Main countries

US Food Services Market Snapshot

  • Pocket Factbook

Restaurant-industry sales are projected to total $660.5 billion in 2013 and equal 4% of the U.S. gross domestic product. Restaurant-industry job growth outpaced the overall economy in 13 consecutive years, from 2000 to 2012. The restaurant industry is projected to employ 13.1 million people in 2013, or nearly 10% of the U.S. workforce. The restaurant industry is expected to add 1.3 million jobs over the next decade, with employment reaching 14.4 million by 2023. 93% of eating-and-drinking place businesses have fewer than 50 employees. More than seven out of 10 eating-and-drinking place establishments are single-unit operations. Average unit sales in 2010 were $849,000 at fullservice restaurants and $753,000 at quickservice restaurants.

  • January 2013
  • Restaurant  

  • United States  

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US Food Services Economic Analysis

  • Foodservice Industry: Update and Trends Review

Foodervice to grow moderately in 2014 : Total Foodservice (nominal) in 2012: 4.7 %, in 2013: 3.1% and in 2014: 3.6%. Total Foodservice (real) in 2012: 2.5%, in 2013: 1.1% and in 2014: 1.1%

  • February 2014
    45 pages
  • Foodservice  

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US Chain Full Restaurants Services (FSR) Market

  • Chain Full-service Restaurants in the us

The Chain Full-Service Restaurants industry has experienced a major industry has experienced a major slowdown due to reduced consumer spending amid a struggling economy. In the battle over consumers’ shrinking budgets, restaurants are increasingly losing to home-cooked meals or fast-food restaurants. The average consumer is spending less on luxuries like eating out, and they are purchasing lower-priced items when they do eat out. Consumers are also becoming increasingly health conscious. While major restaurants have responded by expanding the number of healthy options on their menus, the general trend toward healthy eating has hurt many of the less healthy chain restaurants. As a result, IBISWorld estimates industry revenue has fallen at an average annual rate of 0.3% to total $55.0 billion over the five years to 2011.

  • February 2011
    34 pages
  • Restaurant  

  • United States  

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US Quick restaurants Service (QSR) Market

  • Fast Food Restaurants in the us

During the past five years, the Fast Food Restaurants industry experienced a slowdown due to changing consumer tastes and a struggling economy. Over the five years to 2013, industry revenue has grown at a sluggish average annual rate of 1.0% to $191.0 billion. After revenue declined 0.6% in 2009 to $181.1 billion, however, it began its recovery, climbing at an annualized rate of 1.6% from year-end 2009 through 2012. In 2013, revenue is expected to grow an additional 0.5%.

  • May 2013
    34 pages
  • Fast Food Resta...  

  • United States  

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Canada Chain Restaurant Industry

  • Canadian Chain Restaurant Industry Review

Canadian foodservice industry sales represented approximately 3.6% of national gross domestic product in 2012, and industry sales are expected to increase by 3.6% to $67.9 billion in 2013. The Canadian foodservice industry is divided into commercial and non-commercial sectors. Commercial foodservice includes full-service restaurants (“FSR”), quick-service restaurants (“QSR”), and drinking places. Chain foodservice sales reside in these three categories.

  • January 2013
    31 pages
  • Foodservice  

    Restaurant  

    Food Services  

  • Canada  

    North America  

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UK Food Services Industry

  • Examining the Foodservice Market and Capitalising on Key Trends
  • January 2007
    50 pages
  • Fish  

    Protein  

  • United Kingdom  

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Foodservice Markets in Japan - Forecast

  • Foodservice Profile

Restaurant and foodservice industry players in Japan can’t complain about heat in the kitchen: the market overall has been cooling off for the past 15 years. During that time and because of macroeconomic factors such as slow income growth and population stagnation, the market has shrunk by 11% in terms of revenues. The beverage-service slice of the market has dried up by a shocking 31% since 1997, and sit-down restaurants have seen their market condense by 7%. Meanwhile, Japanese consumer spending on dining out has decreased 0.7% on average each year during that same period, contributing to a 10% overall drop in per-capita dining-out expenditures in that time frame.

  • May 2013
    18 pages
  • Foodservice  

  • Japan  

    Asia  

    Canada  

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Foodservice Markets in Japan - Forecast

  • Foodservice Profile

Restaurant and foodservice industry players in Japan can’t complain about heat in the kitchen: the market overall has been cooling off for the past 15 years. During that time and because of macroeconomic factors such as slow income growth and population stagnation, the market has shrunk by 11% in terms of revenues. The beverage-service slice of the market has dried up by a shocking 31% since 1997, and sit-down restaurants have seen their market condense by 7%. Meanwhile, Japanese consumer spending on dining out has decreased 0.7% on average each year during that same period, contributing to a 10% overall drop in per-capita dining-out expenditures in that time frame.

  • May 2013
    18 pages
  • Foodservice  

  • Japan  

    Asia  

    Canada  

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Key players

US Fast Casual Restaurants Key Players

2012 Total Fast Casual Industry: $31B: -18 FCRs within Top 100 = $17.1 B (55%), - 60 FCRs within Chains #101-500 = $7.1 B (23%), - All other FCRs =$6.8 B (22%). The largest fast casual chains continue to grow the fastest

  • January 2013
    28 pages
  • Bakery  

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Compass Group Company Profile

  • 2013 full Year Results

Compass Group 2013 Full Year Results : - Good full year performance , - Organic revenue growth of 4.3% , Underlying operating profit margin up 20bps to 7.1% , - Full year dividend increased by 12.7% to 24 pence ,- Additional share buyback programme of £500m in 2014

  • November 2013
    62 pages
  • Restaurant And ...  

  • Europe  

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Elior Annual Report

  • Because the whole Experience Matters

Founded in 1991, Elior has grown into one of the world’s leading operators in the contracted food and support services industry, generating revenue of €5,016.9 million in FY 2012-2013 through 17,500 restaurants and points of sale in 13 countries.

  • January 2013
    50 pages
  • Restaurant And ...  

    Catering Servic...  

    Catering  

  • France  

    United States  

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Aramark Fact and Figures

  • Company Facts

ARAMARK is a $13 billion world leader in professional services, headquartered in the United States. We provide award-winning food services, hospitality management, facilities management and uniforms for hospitals, universities, schools, stadiums, businesses and many other clients.

  • September 2012
    2 pages
  • Restaurant And ...  

    Sport  

  • World  

    United States  

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