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34 reports
- Country report
- January 2012
- 16 pages
... Cleaning and catering of public services (schools, hospitals) outsourced to specialized companies the development of the public sector in spain coincided with the rise of neoliberal policies ...
October 2011
... Strategy strategic acquisition in spain e lior has recently strength-ened its leadership in the spanish market by taking control of the contract catering company alessa. This acquisition will push ...
March 2011
... Was influenced by : i) increase in vat in portugal, only partially reflected in the selling price (-4%) ii) reduction of traffic and restaurant consumption per visitor in the malls. For the two effects we ...
November 2011
... Natyralfarming.Al Market analysis of organic food, relating to restaurant Analysis of geo-marketing Development projects with public institutions, and hotel facilities Feasibility studies - business plans ...
December 2011
... Of innovative projects such as spoon and clocks, both at portuguese airports, which mirror the group S concern for quality in everything it does. Establishment in angola the first kfc restaurant operated ...
May 2012
... For food service supplies 11-17. Authorize architect to seek bids for roofing + 12. Other business 13. Communications (opportunity of visitors to address the school board concerning any agenda ...
March 2012
... To overcome such difficulties. The sharp fall in public consumption in the last year, mainly in portugal, with reflexion in restaurant sales, makes us provide a very negative trend in sales in 2013 ...
June 2011
... An important part of the industry. The fast food segment will remain the main driver of the industry, with chained fast food restaurants, home delivery and pizza sectors all expected to perform well ...
October 2011
... International expansion in latin american and portugal. Development of content and applications in order to enhance the customers Loyalty (both for restaurants and users). New business areas ...
January 2012
... The role of sensory evaluation in the development of flavor To identify and discuss differences in spanish and american cuisine Identify pathogens of importance to the foodservice industry (u ...
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- Industry report
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Euromonitor International's Industrial reports provide a 360 degree view of an market . The Industrial industry report offers a comprehensive guide to the size and shape of the Restaurants, Bars and Canteensmarket ...
March 2013
$ 599
Restaurants in Spain by Mintel Global Industry Navigator provides you with annual year-end industry size figures, most recently updated in 2012. This report includes full service/traditional and fast food ...
March 2013
$ 599
Fast Food & Takeaways in Spain by Mintel Global Industry Navigator provides you with annual year-end industry size figures, most recently updated in 2012. This report includes fast food and takeaway restaurants ...
April 2013
$ 489
** The Dehydrated Products Market in Spain ** Market demand for years 2007, 2011, 2012 and forecasts for years 2013, 2014 and 2015. Company market shares and brands for 2012 and continuously updated. DESCRIPTION ...
February 2013
$ 350
Introduction Restaurants in Spain industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains ...
March 2013
$ 300
This report is systematically updated by our analysts for each new purchase. This is to ensure that you get the latest information available on the company. The report will be updated and sent to you in ...
March 2013
$ 300
This report is systematically updated by our analysts for each new purchase. This is to ensure that you get the latest information available on the company. The report will be updated and sent to you in ...
