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271-310 of about 14 000 reports
This explains why consumers prefer spreads made from organic and natural ingredients and versions light in sugar. As competitors respond well to this trend, spreads is likely to increase by over 2% in ...
Confronted with weight problems and associating oils and fats with weight gain, consumers are curbing their intake. Consumers are becoming more calorie conscious and opt for the highest quality. For this ...
Many consumers use it as an anti-stress treat, especially when they quit smoking. More generally, it is used after meals to freshen breath. Furthermore, the wide availability of sugar-free gum has helped ...
Product variety and demand resulted in a 10% growth rate. Unlike other confectionery products, the trend of health and wellness has not affected consumption. There were many sugar free gum products which ...
The national dish called ?La Bandera? (or ?the flag? as a literal translation) includes a portion of rice, meat and beans. Also, in every family the lunch time meal must have rice; otherwise it feels ...
Volume sales for private label products significantly went up during 2012; this growth was mainly driven by consumers' desire to save as general living costs continued to soar. Chilled processed meat and ...
The Oils and Fats in Cameroon report offers a comprehensive guide to the size and shape of the industry at a national level. It provides the latest retail sales data (2003-2008), allowing you to identify ...
This is the longest established milk format consumed in the country. However, a majority of consumers are switching to powder milk because it is much cheaper than evaporated milk. Euromonitor International's ...
The economic crisis forced consumers to decrease spending on these products, which caused negative volume performance in these two years (3% in 2009 and 1% in 2010). The shift to cheaper brands in these ...
Thanks to the fact that during the economic crisis many Serbian consumers shifted to cheap types of oils and fats, eschewing more expensive products rather than reducing consumption meant that volume sales ...
Euromonitor International's report offers a comprehensive guide to the size and shape of the industry at a national level. It provides the latest retail sales data from 2005 to 2009 , allowing you to ...
Rice saw a sharp growth in constant value unit price throughout the review period as a whole, notably rising by 8% in 2007 over the previous year and by 10% in 2008 over the previous year. Had price increases ...
Increasing consumer health awareness and poor product distribution in rural areas affected sales negatively. In addition, rising production costs also contributed to the sluggish performance during 2010. ...
All chilled processed meat sold in UAE retail outlets must show Halal certification on their packaging or must be sold in a specific area for non-Muslim customers. However, many products sold that claim ...
There has been a rise in the presence of more exotic spicy flavours in products such as Tastic Simply Delicious Ready to Eat Paneer Biryani rice. There was also a rise d number of much loved South African ...
This was mostly due to the slowdown in growth in condensed/evaporated milk, which accounted for a 71% share of retail value sales. There are rising concerns about the sugar and calorie content in con ...
Nonetheless, value growth outperformed that of 2009, indicating a premiumisation trend, with consumers trading up and purchasing more organic and free range (chicken) soups. Euromonitor International's ...
A substantial drop in performance from 2009 was not repeated in 2010; volume sales were down by 1%, while current value sales marginally declined. The dynamics in gum sales were compatible with general ...
Euromonitor International's report offers a comprehensive guide to the size and shape of the industry at a national level. It provides the latest retail sales data from 2005 to 2009 , allowing you to ...
Both these types of spreads are sweet and therefore appeal to the general Egyptian taste. Egyptians tend to have a sweet tooth and therefore prefer these over nut-based spreads. Euromonitor International's ...
Cream and condensed milk are longstanding components of several recipes, both traditional and contemporary. Euromonitor International's report offers a comprehensive guide to the size and shape of the ...
During 2010, the Health Promotion Board raised the level of awareness among consumers concerning the harmful effects of trans fat. In addition, and given the recovery of the economy, many consumers were ...
Chilled processed meat, particularly ham and cold cuts are convenient additions to fried rice dishes, instant noodles as well as into toast for breakfast. Euromonitor International's report offers a comprehensive ...
This was prominent in jams and preserves and nut-based spreads, where consumers looked for spreads with reduced sugar or fat content. However, it was important that the products continued to taste good ...
In 2010, gum registered current value growth of 15%, which was faster than the rate seen in 2009. Gum has been present in the Vietnamese industry for a long time. Nonetheless, gum continued to experience ...
NuPasta which was first introduced in a cup/bowl format was subsequently launched in a pouch pack size. Strong industry ing campaigns supported the launch, including the invitation of popular singer and ...
Consumers usually eat spreads with bread or savoury biscuits and crackers. The growth of bread and savoury biscuits or crackers supported the stronger presence of spreads in Vietnam. Furthermore, the ...
Taameyya (falafel) and foul (fava beans) are just two of the many traditional dishes that require the use of olive oil in their preparation. These dishes are consumed on a daily basis by millions of Egyptians, ...
Oils and fats growth is driven by the expansion to smaller cities and rural areas to replace animal fats. This trend is supported by the improved economic situation and better knowledge about the health ...
Smaller packaging of oils and fats remained popular in 2010 due to the limited disposable income of the majority of Filipinos. In fact, the tingi (per unit) system of purchasing oils and fats, particularly ...
Yearly, From January 01, 2012 To January 01, 2012
By Business Monitor International
Source: BMI Calculation
Yearly, From 1991 To 2015
By Business Monitor International
Source: ILO/BMI Calculation/BMI Forecast
Yearly, From January 01, 2012 To January 01, 2012
By Business Monitor International
Source: BMI Calculation
Yearly, From January 01, 2012 To January 01, 2012
By Business Monitor International
Source: BMI Calculation
Yearly, From January 01, 2012 To January 01, 2012
By Business Monitor International
Source: BMI Calculation
Yearly, From 2004 To 2017
By Business Monitor International
Source: National Sources/BMI Calculation/BMI Forecast
Yearly, From 1991 To 2017
By Business Monitor International
Source: ILO/BMI Calculation/BMI Forecast
Yearly, From 1990 To 2017
By Business Monitor International
Source: ILO/BMI Calculation/BMI Forecast
Yearly, From January 01, 2012 To January 01, 2012
By Business Monitor International
Source: BMI Calculation
Yearly, From January 01, 2012 To January 01, 2012
By Business Monitor International
Source: BMI Calculation
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