Key Market Indicators
Chilean cheese production is set to rise, with an average growth rate of 1.6% year on year. Since 1966, the nation has seen a 3.9% year on year increase. In 2021, Chile was the 32nd highest producer of cheese, with Hungary overtaking it with 104,990 metric tons. Germany, France and Italy were the second, third and fourth highest producers, respectively. By 2026, Chile is expected to produce 115,290 metric tons of cheese.
