Key Market Indicators
Meat consumption in Ecuador is estimated to reach 807,000 metric tons by 2026. In 2021, the country reached a total of 806,000 metric tons, indicating a minimal growth rate of 0%. Since 2017, demand for meat in the country has declined by 0.6% year-on-year. Ecuador was ranked 45th in 2021, with Kenya leading the list with 806,000 metric tons. The United States, Brazil and Russia followed in second, third and fourth place respectively. On the other hand, Ecuadorian meat production is forecast to reach 836,280 metric tons by 2026, up from 814,600 metric tons in 2021. This marks an average yearly growth rate of 0.4%. Additionally, since 1966, Ecuadorian supply has risen by 0.8% year-on-year. In 2021, Ethiopia held the top spot with 814,600 metric tons, while Ecuador was placed 54th. The United States Virgin Islands, Brazil and Russia came in second, third and fourth place respectively.
