Key Market Indicators
Cabo Verde's food production is projected to reach $144.21 million by 2026. This is a decrease of 2.3% per year from its 2021 level of $164.85 million. Since 1966, the country's food supply has dropped by an average of 4.2% annually.
Cape Verde Food Ingredient Market Data and Forecasts
How much will Cape Verde Food Ingredient Market grow to 2026?
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