Key Market Indicators
Pastry consumption is set to soar over the next five years. In 2020, 212.5 million kilograms were consumed, and this is estimated to grow to 246.4 million kilograms by 2026. This represents an average annual growth rate of 2.3%. Demand for pastries jumped by 5.3% year on year in 2020, with the United Kingdom, Italy and Spain taking the top three spots in the ranking.
Pastry Market Data and Forecasts
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Bakery Innovations: Unveiling Market Trends in Bake-Stable Pastry Fillings and Ready-to-Fill Pastries
With a continuous shift towards ready-to-use consumer products, the bakery sector is undergoing substantial innovation, particularly highlighted in the realm of bake-stable pastry fillings. These fillings, designed to withstand the rigors of baking without losing taste, texture, or nutritional value, are experiencing robust market growth. Fuelled by consumer demands for...
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