Switzerland Cereal Products Industry Outlook 2022 - 2026

Key Market Indicators

Swiss cereal products sales are expected to reach €5.2 billion by 2026, rising at an average annual rate of 2%. This follows on from an increase of 1.8% annually since 2014. In 2021, Switzerland came in 9th place, with the Netherlands surpassing it at €4.6 billion. Germany, Italy and the UK were the top three countries in terms of sales. Swiss cereal products production is set to grow to €4.9 billion by 2026, with a year-on-year average growth of 2.1%. Since 2014, Swiss production has risen by 1.6% annually. In 2021, Belgium took the lead at €4.4 billion, with Germany, Italy and the UK respectively coming in second, third and fourth.

Switzerland Cereal Products Market Data and Forecasts

Improve your Knowledge with the latest Indicators and Trends

• Cereal Crops Market: Evaluating Growth Patterns, Competitive Landscapes and Future Forecasts

  The grain crop industry has displayed promising growth, driven largely by increased demand for nutrition-rich food products. A noteworthy trend is the technological advancements in crop cultivation techniques, which have significantly enhanced yield outputs. Digital tools and precision agriculture are being embraced, propelling agricultural transformation and providing lucrative growth opportunities....

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• Sweet Bakery: Unpacking Size Differentiations in Global Markets - An Analysis

  The theme primarily centers around the strategic marketing technique of size differentiation. Businesses in the sweet bakery sector use this approach to cater to a diverse array of consumer preferences, demanding situations, and consumption behaviors globally. The idea is to enhance consumer convenience and create a distinguishing factor between similar...

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• Pasta Market: Global Trends, Sizes and Growth Dynamics Unveiled

  Global consumption dynamics indicate a growing fondness for pasta. This phenomenon can be largely credited to the positive shift in dietary patterns, tendency toward ready-to-eat meals, and increased health consciousness around whole-grain and gluten-free pasta options. These culinary trends are significantly influencing consumer preference.

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• Cereal Flour Markets: A Comparative Assessment Across Major Global Regions

  Maintaining a solid lead, the North America and Asia-Pacific regions continually represent the largest markets for cereal flour. Despite differing food consumption patterns, both regions share an extensive use of cereal flours in various food industries due to cultural dietary habits and significant population figures. With massive wheat production, North...

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• Breakfast Cereals: Unraveling the Intricacies of a Globally Diverse Market Segment

  The breakfast cereal sector is a multifaceted and globally widespread market category, marked by a rich variety of productforms and consumer preferences. Rapid urbanization, increasing health consciousness among customers, and an upswing in the convenience food trend are fundamental drivers fuelling its expansion and diversification. This, coupled with the surge...

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