European Baker's Yeast Trends in 2022
Baker's Yeast is part of Food Ingredient. You may also be interested in Sweeteners, Gelatin and Starch.
European bakers' yeast consumption is predicted to reach 665 million kilograms by 2026, down 0.4% annually from 682 million kilograms in 2021. Since 2017, demand has been gradually declining by an average of 0.4% year on year. In 2021, Germany had the highest demand in Europe at 178 million kilograms, followed by the United Kingdom, Spain and Italy. Lithuania saw a 1.3% year-on-year growth while Italy experienced a 3.9% year-on-year decrease since 2017.
Top 10 countries
In 2022 major markets in the Baker's Yeast Industry were:
Global Baker's Yeast Industry Database
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