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MOST UP TO DATE REPORTS ABOUT «bread»
« ... As being important parameters to determine this product category. Data obtained were used to make a rough estimation to what extent dark bread could contribute to the intake of fibres. The obtained results ... »
Industries : Bakery and Pastry | Countries : Serbia and Montenegro
« ... Zone, one of the biggest industrial zones in myanmar. It had branch offices in mandalay and taunggyi . The main objective of the company was for producing import substitution goods such as breads ... »
Industries : Bakery and Pastry | Countries : Myanmar
« ... University of alberta barley ?-Glucan in bread: the journey from production to consumption by stephanie elaine moriartey a thesis submitted to the faculty of graduate studies ... »
Industries : Bakery and Pastry | Countries : USA, Canada
« ... With the deep-frozen products segment. European consumers continue to enjoy eating bread and baked goods. In this segment, demand is increasing for products that offer added health benefits ... »
Industries : Bakery and Pastry | Countries : Germany
« ... Not expect that the product range of this company with this name is limited to pans for trional ameri- can baking processes such as toast bread and buns. The custom made bakery pans and strapped sets ... »
Industries : Bakery and Pastry | Countries : USA
« ... Be important. Studying different bread and durum wheat genotypes, ozturk et al., (2005) Found large differences among varieties with respect to p efficiency and stated that p acquisition was the most ... »
« ... E. Sepehr et al. / International journal of plant production (2009) 3(3): 17-28 applications of this element to maintain optimum crop yield. The annual consumption of p fertilizer is more than 39 ... »
« ... Weight as two important criteria in screening wheat and rice cultivars. According to these studies it is evident that there are wide differences among cereal species with respect to p acquisition ... »
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