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The future of the Tea Industry in Thailand

Terms of Reference

  • January 2010
  • 14 pages

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  • Segment Coverage

    Hot Drink  

    Tea  

    Breakfast And Cere...  

    Fruit And Vegetabl...  

    Agricultural Produ...  

  • Geographic Coverage

    Thailand  

  • Type of data

    Forecast  

    Supply  

  • APPENDIX 2 1
  • TERMS OF REFERENCE 1
  • SUB-COMPONENT 2.1 PLANNING OF SAFE AGRICULTURAL ZONES FOR TEA 1
  • I. BACKGROUND 1
  • II. SCOPE AND RESPONSIBILITIES OF THE CONSULTANTS 2
  • 2.1. Legal Basis 3
  • 2.3. Practical Basis 4
  • 2.2. Basis of Criteria on concentrated SAZs for Vegetable, Fruit, and Tea 4
  • Basis for preparation of Cost Estimates of SAZs' Planning 4
  • B. CONTENT OF PLANNING OF SAZS 6
  • 5.5.1. Production conditions 9
  • 5.5.2. Primary processing conditions 9
  • 6.5. Awareness campaign for producers and consumers 10
  • 6.6. Strengthening advanced technology transfer and application 10
  • 6.1. Fund mobilization 6.2. Agricultural extension 10
  • 6.3. Policies 10
  • 6.7. Investment fund and economic efficiency 11
  • III. REPORTS, DELIVERABLES 11
  • 7.1. Principles on Environment Hygiene 11
  • 7.2. Environmental impact assessment 11
  • IV. CONSULTANT QUALIFICATIONS REQUIREMENTS 12
  • B. For the Consultant Team proposed to conduct the Assignment 12
  • A. For the Consultant 12
  • V. FACILITIES TO BE PROVIDED BY THE CLIENT 13
  • VI. TIMEFRAME 14
  • Locations and tea areas need to be planned 5
  • Quantity of sample to be analyzed 8

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