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Powdered products are easily affected, by moisture and temperature, which results in the formation of lumps. To avoid this, anti-caking agents are used. This is to allow them to flow easily and mix evenly, ...
The major savory flavor ingredients used globally include yeast extract, hydrolyzed vegetable protein, hydrolyzed animal protein, monosodium glutamate, and ribonucleotides (disodium 5'-guanylate and disodium ...
After being severely hit by an outbreak of avian flu in 2012, which, according to Union Nacional de Avicultores (the National Union of Poultry and Eggs Producers), resulted in losses of MX$15 billion pesos, ...
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