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The major savory flavor ingredients used globally include yeast extract, hydrolyzed vegetable protein, hydrolyzed animal protein, monosodium glutamate, and ribonucleotides (disodium 5'-guanylate and disodium ...
Powdered products are easily affected, by moisture and temperature, which results in the formation of lumps. To avoid this, anti-caking agents are used. This is to allow them to flow easily and mix evenly, ...
** The Frozen Foods Market, Global (30 countries) ** Market demand for years 2008, 2012, 2013 and forecasts for years 2014, 2015 and 2016. Company market shares and brands for 2014 and continuously updated. ...
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