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Balancing the Food Equation through Innovative Strategies and State of the Art Technologies Dynamic variations in food preferences, convenience, food safety and security issues, and costs are defining ...
Succinic acid has emerged as one of the most competitive bio-based chemicals. The US department of energy has included succinic acid among the top 12 value added bio-based chemicals. Succinic Acid is an ...
Packaged food sales continue to grow at a steady rate amidst the on-going recovery. As an immediate result of the recession value sales growth of packaged food decelerated as many areas witnessed consumers ...
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