Europe Food Processing Revenue is set to reach €110,130 Million by 2026 from €107,350 Million, will grow 1% per year. Since 2016, the market jumped by 1% year on year attaining €107,350 Million. France, Spain and Italy respectively came in numbers 2, 3 and 4 in this ranking.
More Europe statistics in Meat Processing
Bacon and Other Cured Cuts Market Size Volume Per Capita in Slovakia
- Kilograms Per Capita
- 2011 to 2023
- ReportLinker Research
Bacon and Other Cured Cuts Market Size Volume Per Capita in Portugal
- Kilograms Per Capita
- 2010 to 2023
- ReportLinker Research
Hams and Cured Pork Shoudlers Market Size Value in Germany
- Euros
- 2009 to 2023
- ReportLinker Research
Hams and Cured Pork Shoudlers Market Size Volume in Estonia
- Kilograms
- 2009 to 2023
- ReportLinker Research
Fresh Hams, Pork Shoulders and Other Pork Cuts Market Size Value in Italy
- Euros
- 2009 to 2023
- ReportLinker Research
Forecast: Number of Persons Employed in Meat Processing Sector in Portugal
- Units (Employees)
- 2024 to 2028
- ReportLinker Research
Forecast: Production in Meat Processing Sector in Ireland
- Million Euros
- 2024 to 2028
- ReportLinker Research
Forecast: Number of Persons Employed in Meat Processing Sector in the Czech Republic
- Units (Employees)
- 2024 to 2028
- ReportLinker Research
Forecast: Number of Persons Employed in Meat Processing Sector in Belgium
- Units (Employees)
- 2024 to 2028
- ReportLinker Research
Forecast: Number of Employees in Meat Processing Sector in Poland
- Units (Employees)
- 2024 to 2028
- ReportLinker Research