Thank you for getting in touch with ReportLinker. Out of our many reports about the food industry, we have chosen four that we hope will help you.
The first report, Organic Food and Beverages Market in Europe 2016-2020 was published by Infiniti Research Limited in February 2016. This 62 page study covers the current situation of the market as well as its growth prospects. The market is segmented into fruits and vegetables, dairy products, prepared food, meat and poultry, beverages, bakery products, baby food and other organic food. Infiniti Research Limited forecast the market to have a compound annual growth rate of 6.79% over the 2016-2020 period. Key vendors covered in this report include Carrefour, Tesco, Koninklijke Ahold, Metro and REWE Group. It looks at the competitive landscape and features input from experts.
Green, Natural, Ethical, Organic and Healthy: The Small Brands Owned By Big Consumer, was published by Marketline in November 2015. This 27 page report looks into the acquisitions of health conscious brands by larger conglomerates. This is often done to allow a corporation to expand into a new market, improve the customer perception of the parent company or act as a catalyst to change business practices. The main factors that have prompted this are health and change. One recent acquisition has been PepsiCo’s takeover of Naked Juice. Pepsi aims to grow its sales of nutritional products from $10 billion in 2010 to $30 billion by 2020.
The third study is Packaged Fact’s Future of Foodservice: Food and Beverage Menu Trends & Opportunities. This report covers how restaurants are adapting their services towards the more health conscious consumer trends. Sustainability and environmental concerns are also coming to the forefront, as cultural change drives innovation in the industry. This report identifies what consumers want to see on menus and also what drives them to try new items. It also assesses how well menus have been adjusting to the needs and wants of consumers. This report studies trends from 2010-2014, to help business adapt to the future of the restaurant industry.
The final report, titled Sustainability Strategies, Practices and Opinions in the Food Industry was published by Canadean Ltd in November 2014. This 85 page study looks at the challenges that multinational food product manufacturers face as they work towards more sustainable production. In a recent study, 69% of executives in the market said that they and their organizations “Have a duty to protect the environment in which they operate”. This is a reflection of consumers, of which 64% of UK consumers described themselves as sustainability conscious consumers in a recent study. Key issues that these companies face involve water processing, expenditure, recycling, cleaning and managing biomass.
We hope this information has been helpful to you. There is a lot of useful information about the food industry in ReportLinker’s portal. If you have any questions or further needs, please feel free to contact us.