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Meat in Spain

  • March 2017
  • -
  • Euromonitor International
  • -
  • 20 pages

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Total volume sales of meat in Spain reached 2.1 million tonnes in 2016. Spaniards consume 45kg of meat per capita and poultry, pork or beef form the basis of many traditional dishes such as stews or casseroles. However, the country is starting to witness a decreasing interest in the classic two course meals, which traditionally comprised a first course based on soups, vegetables or fish and a second course, which usually included a large piece of meat. However, lunch is becoming lighter due to h...

Euromonitor International’s Meat in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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