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Fresh Food in France

  • March 2017
  • -
  • Euromonitor International
  • -
  • 81 pages

Summary

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In 2016, many economic indicators turned green for fresh food. Although the local economy and private final consumption recovered, most French households looked to control their budgets and expenditure, which coincided with the growing trend towards preparing meals from scratch at home. Thanks to information campaigns, which have highlighted concerns about obesity, diabetes and heart disease, consumers have become increasingly aware of the need to eat healthily. Promotional offers were widesprea...

Euromonitor International’s Fresh Food in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Eggs, Fish and Seafood, Fruits, Meat, Nuts, Organic Fresh Foods, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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