Organic Food in Europe

Organic Food in Europe

Datamonitor's Organic Food in Europe industry profile is an essential resource for top-level data and analysis covering the organic food industry. It includes detailed data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information.

Scope

* Contains an executive summary and data on value, volume and/or segmentation

* Provides textual analysis of the industry’s recent performance and future prospects

* Incorporates in-depth five forces competitive environment analysis and scorecards

* Includes a five-year forecast of the industry

* The leading companies are profiled with supporting key financial metrics

* Supported by the key macroeconomic and demographic data affecting the market

Highlights

* Detailed information is included on market size, measured by value and/or volume

* Five forces scorecards provide an accessible yet in depth view of the market’s competitive landscape

Why you should buy this report

* Spot future trends and developments

* Inform your business decisions

* Add weight to presentations and marketing materials

* Save time carrying out entry-level research

Market Definition

Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). Any currency conversions used in the creation of this report have been calculated using constant 2008 annual average exchange rates.

For the purposes of this report, Europe comprises Belgium, the Czech Republic, Denmark, France, Germany, Hungary, Italy, Netherlands, Norway, Poland, Russia, Spain, Sweden and the UK.

TABLE OF CONTENTS
EXECUTIVE SUMMARY 3
CHAPTER 1 Market Overview 7
1.1 Market Definition 7
1.2 Research Highlights 7
1.3 Market Analysis 8
CHAPTER 2 Market Value 9
CHAPTER 3 Market Segmentation I 10
CHAPTER 4 Market Segmentation II 11
CHAPTER 5 Five Forces Analysis 12
5.1 Summary 12
5.2 Buyer Power 13
5.3 Supplier Power 14
5.4 New Entrants 15
5.5 Substitutes 16
5.6 Rivalry 17
CHAPTER 6 Leading Companies 18
6.1 Tegut Gutberlet Stiftung & Co. 18
6.2 Tesco PLC 19
6.3 Ahold 21
6.4 Carrefour S.A. 24
CHAPTER 7 Market Forecasts 27
7.1 Market Value Forecast 27
CHAPTER 8 Macroeconomic Indicators 28
CHAPTER 9 Appendix 29
9.1 Methodology 29
9.2 Industry Associations 30
9.3 Related Datamonitor Research 30

LIST OF TABLES
Table 1: Europe Organic Food Market Value: $ billion, 2004-2008 (e) 9
Table 2: Europe Organic Food Market Segmentation I: % Share, by Value, 2008 (e) 10
Table 3: Europe Organic Food Market Segmentation II: % Share, by Value, 2008 (e) 11
Table 4: Key Facts: Tegut Gutberlet Stiftung & Co. 18
Table 5: Key Facts: Tesco PLC 19
Table 6: Key Financials: Tesco PLC 20
Table 7: Key Facts: Ahold 21
Table 8: Key Financials: Ahold 23
Table 9: Key Facts: Carrefour, S.A. 24
Table 10: Key Financials: Carrefour, S.A. 26
Table 11: Europe Organic Food Market Value Forecast: $ billion, 2008-2013 27
Table 12: Europe Exchange Rate, 2004-2008 (e) 28