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Full-Service Restaurants in the United Arab Emirates

  • August 2016
  • -
  • Euromonitor International
  • -
  • 35 pages

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The United Arab Emirates is characterised by high average income levels and a large number of affluent residents, while also attracting many rich tourists thanks to offering a wide range of luxury shopping and hotel options. In order to cater to these consumers, there was thus a growing focus on offering high-end full-service restaurants towards the end of the review period. A major trend seen in 2015 was the use of Michelin-starred chefs, with these having a strong appeal to many affluent consu...

Euromonitor International’s Full-Service Restaurants in United Arab Emirates report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Related Market Segments :

Full Service Restaurant
Restaurant

Country Reports

United Arab Emirates

ref:plp2016

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