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Full-Service Restaurants in the Philippines

  • May 2016
  • -
  • Euromonitor International
  • -
  • 38 pages

Summary

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The surge in the number of shopping centres and development of new business hubs especially in Metro Manila has interminably allowed full-service restaurants to expand existing brands and introduce new ones in the market. Although most key players have launched a number of foreign brands that offer cuisine from different parts of the world due to increased demand, some have chosen to open new brands that showcase Filipino dishes with a twist, as the love for local cuisine continues due to its co...

Euromonitor International’s Full-Service Restaurants in Philippines report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2016

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