Dairy food in Eastern Europe to 2012

Dairy food  in Eastern Europe to 2012
  • Report price : $ 495
  • Publication date : February 2009
  • Length : 148 pages

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Dairy food in Eastern Europe to 2012

Introduction

This databook is a detailed information resource covering all the key data points on Dairy food in Eastern Europe. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2007 and full forecasts to 2012 for 11 countries covered within the Eastern Europe region.

Scope

*Contains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and Yogurt

*Provides market value, volume, expenditure and consumption data by market, category and segment

Highlights

The Eastern Europe Dairy food market covering 11 countries, increased between 2002-2007, growing at an average annual rate of 8.3%

The leading company in the market in 2007 was Wimm-Bill-Dann Foods OJSC. The second-largest player was Valio Group with Groupe Danone in third place.

Reasons to Purchase

*Discover the major quantitative trends affecting the Dairy food markets

*Understand consumers' consumption and expenditure patterns for the 11 countries covered

*Understand the future direction of the market with reliable historical data and full five year forecasting

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