Research on China’s Shiitake Mushroom Market, 2012-2017

  • December 2012
  • -
  • Huidian Research
  • -
  • 96 pages

The report focuses on the market status quo at home and abroad, represents the basic situation of current shiitake mushroom market systematically and comprehensively, and conducts profound study and research on the aspects of planting technology, major producing areas, supply and demand structure, market prices and forecast of future market. And also, this report gives comprehensive advices and marketing strategies which aim at economic benefits, strain selection, production management and some other key points.

Table Of Contents

1. Overview of Shiitake Mushroom
1.1 Brief Introduction
1.2 Values
1.2.1 Nutritive Value
1.2.2 Medicinal Value

2. Status Quo of Japan’s Shiitake Mushroom Industry
2.1 Development Overview of Japan’s Shiitake Mushroom Industry
2.2 Operation Characteristics of Japan’s Main Shiitake Mushroom Producing Areas

3. Environment of China’s Shiitake Mushroom Industry
3.1 Economic Environment
3.1.1 GDP
3.1.2 Investment in the Fixed Assets
3.1.3 Growth of Import and Export
3.1.4 Forecast of Macroeconomic Development
3.2 Relevant Industrial Policies, Standards, Laws and Regulations
3.2.1 Standards on Shiitake Mushroom Quality
3.2.2 Relevant Provisions of China’s Quality Inspection Departments on the Exports of Shiitake Mushroom
3.2.3 Standards of Codex Alimentarius Commission (CAC) on Shiitake Mushroom

4. Status Quo of China’s Shiitake Mushroom Industry
4.1 Industrial Status Quo
4.1.1 Market Status Quo
4.1.2 Main Brand Regions
4.1.3 RandD Situation
4.2 Competitive Landscape

5. Supply and Demand of China’s Shiitake Mushroom Market and the Forecast
5.1 Supply Analysis and Forecast
5.2 Supply Factors
5.3 Demand Analysis and Forecast
5.4 Demand Factors
5.5 Price Analysis and Forecast
5.5.1 Current Market Prices
5.5.2 Factors Affecting the Prices

6. Import and Export of China’s Shiitake Mushroom Industry
6.1 Import Volume and Amount
6.1.1 Imports of Fresh or Frozen Shiitake Mushroom
6.1.2 Imports of Dried Shiitake Mushroom
6.2 Export Volume and Amount
6.2.1 Exports of Fresh or Frozen Shiitake Mushroom
6.2.2 Exports of Dried Shiitake Mushroom
6.3 Main Source of Import and Destinations of Export Sorted by Trade Amount

7. Technology Development of China’s Shiitake Mushroom Products
7.1 Development Stages
7.2 Technologies in Hebei Province and Beijing Suburbs
7.2.1 Pollution-free Standardized Production Technology in Zunhua
7.2.2 Standardized Production Technology of Earth-cultivating Shiitake Mushroom
7.2.3 Key Technology of Device-cultivating Shiitake Mushroom Planting
7.3 Mainstream Technology—Traditional Material Replacer Cultivation Technology
7.4 Introduction of Relevant Research Institutions
7.4.1 Henan Xixia Fungi Research Institution
7.4.2 Jiangsu Gaoyou Scientific Edible Fungi Research Institution
7.4.3 Hebei Shijiazhuang Chuangxin Edible Fungi Institute
7.4.4 Zunhua Liqiang Edible Fungi Institution
7.4.5 Zunhua Xingda Edible Fungi Institution

8. Main Domestic Shiitake Mushroom Production Bases
8.1 Qingyuan Shiitake Mushroom
8.2 Suizhou Shiitake Mushroom
8.3 Xixia Shiitake Mushroom
8.4 Pingquan Shiitake Mushroom
8.5 Zunhua Shiitake Mushroom

9. Future Development Trend of China’s Shiitake Mushroom Industry
9.1 Constraints for Development
9.2 Forecast of Macro-environment
9.3 Forecast of Market Development

10. Investment Suggestions from Experts
10.1 Investment Benefits of Traditional Material Replacer Cultivated Shiitake Mushroom
10.2 Suggestions for Shiitake Mushroom Cultivation

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