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Yoghurt and Sour Milk Products in Sweden

  • September 2016
  • -
  • Euromonitor International
  • -
  • 38 pages

Similar to most dairy categories in Sweden, yoghurt and sour milk is a highly mature category with high penetration levels, which limits the possibility for dynamic sales development. In addition, fromage frais and quark has managed to gain a foothold on the booming healthy on-the-go snack or in-between meals segment, which further limits the consumer base for yoghurt. A relatively high degree of product innovation and launches however, underpinned retail value sales in 2016. The introduction...

Euromonitor International’s Yoghurt and Sour Milk Products in Sweden report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Yoghurt and Sour Milk Products in Sweden
YOGHURT AND SOUR MILK PRODUCTS IN SWEDEN
Euromonitor International
September 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2011-2016
Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2011-2016
Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2011-2016
Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2011-2016
Table 5 Sales of Flavoured Yoghurt by Flavour: Rankings 2011-2016
Table 6 Sales of Fruited Yoghurt by Flavour: Rankings 2011-2016
Table 7 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2012-2016
Table 8 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2013-2016
Table 9 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2011-2016
Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2016-2021
Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2016-2021
Table 12 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2016-2021
Table 13 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2016-2021
Arla Foods Ab in Packaged Food (sweden)
Strategic Direction
Key Facts
Summary 1 Arla Foods AB: Key Facts
Summary 2 Arla Foods AB: Operational Indicators
Competitive Positioning
Summary 3 Arla Foods AB: Competitive Position 2016
Axfood Ab in Packaged Food (sweden)
Strategic Direction
Key Facts
Summary 4 Axfood AB: Key Facts
Summary 5 Axfood AB: Operational Indicators
Internet Strategy
Private Label
Summary 6 Axfood AB: Private Label Portfolio
Competitive Positioning
Summary 7 Axfood AB: Competitive Position 2016
Ica Sverige Ab in Packaged Food (sweden)
Strategic Direction
Key Facts
Summary 8 ICA Sverige AB: Key Facts
Summary 9 ICA Sverige AB: Operational Indicators
Competitive Positioning
Summary 10 ICA Sverige AB: Competitive Position 2016
Executive Summary
Premiumisation Remains A Key Driver of Growth
Health Perceptions Moving From Natural To Scientific
Private Label Players Respond Swiftly To the Innovations of Brand Manufacturers
Technology in Grocery Retailing
Immigration Set To Strengthen the Consumption of Basic Goods
Key Trends and Developments
Science-based Health Back on the Agenda
the Technological Future of Grocery Retailing
Private Label Innovations
Vegetarian and Flexitarian Trend Continues
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 14 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 15 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 16 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 17 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 18 Sales of Packaged Food by Category: Volume 2011-2016
Table 19 Sales of Packaged Food by Category: Value 2011-2016
Table 20 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 21 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 22 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 23 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 24 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 25 Penetration of Private Label by Category: % Value 2011-2016
Table 26 Distribution of Packaged Food by Format: % Value 2011-2016
Table 27 Distribution of Packaged Food by Format and Category: % Value 2016
Table 28 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 29 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 30 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 31 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Sources
Summary 11 Research Sources












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