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Packaged Food in Peru

  • November 2016
  • 217 pages
  • Euromonitor International
Report ID: 1091030

Summary

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Peruvians prefer fresh food over packaged food, particularly when it comes to vegetables, fruit, meat and bread. However, packaged rice, pasta, snacks and biscuits all have a strong presence. Compared to other countries in Latin America, per capita consumption of packaged foods remains low in Peru. Although strong growth rates have been since 2008, they weakened in 2015 and 2016 due to a slowdown in the economy.

Euromonitor International’s Packaged Food in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage:
Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2016

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