Food Ingredient

Summary

Table of Contents

  • Publication date: August 2011
Keywords : aspartame, sugar substitute, food Flavor, sweetener, sweetener production

REPORT HIGHLIGHTS * The U.S. market for amino acids represents 20% of the global market with $1.8 billion (in 2011), and is likely to exceed $2 billion by 2016, a compound annual growth rate (CAGR) of 3.5% between 2011 and 2016. * Animal feed supplements accounted for the highest market share with expected sales of $1.03 billion in 2011. This should reach more than $1.2 billion in 2016 at a CAGR of 3.9% * The marke...

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Food Ingredient Industry in the United States : Latest Reports

Starch Product Markets in the World to 2017 - Market Size, Trends, and Forecasts

Starch Product Markets in the World to 2017 - Market Size, Trends, and Forecasts

  • $ 16 878
  • Industry report
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The industry report package Starch Product Markets in the World to 2017 - Market Size, Trends, and Forecasts offers the most up-to-date perspective on the actual market situation, trends, and future outlook ...

Starch Product Markets in Asia to 2017 - Market Size, Trends, and Forecasts

Starch Product Markets in Asia to 2017 - Market Size, Trends, and Forecasts

  • $ 6 504
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The industry report package Starch Product Markets in Asia to 2017 - Market Size, Trends, and Forecasts offers the most up-to-date perspective on the actual market situation, trends, and future outlook ...

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages

  • $ 5 450
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  • March 2013
  • by BCC Research

INTRODUCTION STUDY OBJECTIVES BCC's goal in conducting this study is to provide an overview of the current and future characteristics of the global market for sweeteners. The key objective is to present ...


Food Ingredient Industry in the United States : Latest Downloads

Food Ingredient Sector Overview

Food Ingredient Sector Overview

  • Industry report
  • January 2013
  • 23 pages

... Xylitol from consumed xylose compared to rhd-15. Model sscf experiments with glucose or hydrolysate feed in combination with prefermentation resulted in 79% of xylose consumption and more than 75 ...

Saturated Fat Industry Brief

Saturated Fat Industry Brief

  • Industry report
  • August 2012
  • 7 pages

... With vegetable fat with 92% saturated fat for ice cream produced with the reference fat, there is a significant difference in the particle size distri- bution of the melted ice creams as can be seen from ...

Food Ingredient Market Brief

Food Ingredient Market Brief

  • Industry report
  • June 2012
  • 17 pages

... Production and hepatic glucose utilization under varying physiological states. (Ii) the time courses of postprandial glycogen storage as well as glycogen depletion in overnight fasting and short term fasting ...


Company Profiles

2 Companies

Raisio Oyj

Finland

Avoca Inc.

United States

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