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Yoghurt and Sour Milk Products in Belarus

  • September 2016
  • -
  • Euromonitor International
  • -
  • 28 pages

Summary

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In 2016, Belarus customers looked for yoghurt and sour milk products with a focus on low or no fat, high fibre, low or no sugar and high vitamin content, no additives and new original flavours, such as passion fruit, coconut and blackberry. Also, more consumers searched for plain yoghurt, as it is perceived as a “perfect” protein packed option if one wishes to lose weight or eat as uncomplicated food as possible.

Euromonitor International’s Yoghurt and Sour Milk Products in Belarus report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage:
Sour Milk Products, Yoghurt.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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