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Oils and Fats in Denmark

  • October 2015
  • -
  • Euromonitor International
  • -
  • 38 pages

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Danes in general prefer products which are natural and as unprocessed as possible. In oils and fats, this is leading to olive oil, vegetable and seed oil and butter gaining share from margarine and cooking fats, which are perceived as less healthy. Butter continued its revival in 2015. While previously it was condemned as the biggest culprit behind Danes’ increasing health problems, such as obesity, this view has significantly changed in recent years. An increasing number of health and...

Euromonitor International’s Oils and Fats in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Oils and Fats market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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