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Yoghurt and Sour Milk Products in Denmark

  • December 2016
  • -
  • Euromonitor International
  • -
  • 38 pages

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Over the review period, yoghurt and sour milk products suffered from the success of the Icelandic dairy product skyr (tracked in fromage frais and quark). Ever since skyr was introduced in Denmark in 2006, it recorded impressive two- or even three-digit growth rates. The product is popular among consumers due to its high protein and low fat content. While skyr attracted many new consumers to spoonable dairy products, it also cannibalised yoghurt and sour milk products, as many consumers...

Euromonitor International’s Yoghurt and Sour Milk Products in Denmark report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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ref:plp2016

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