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Oils and Fats in Norway

  • November 2015
  • -
  • Euromonitor International
  • -
  • 39 pages

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Like the majority of packaged food categories in Norway, the health and wellness trend continued to also influence oils and fats in 2015. Demand for value-added variants such as organic and locally-produced butter, margarine containing a high share of rapeseed oil, niche coconut-based cooking fats, functional spreadable oils and fats, premium and organic olive oil and exclusive packaging for rapeseed oil all helped drive the category’s value sales. In addition, Norwegian consumers continued to...

Euromonitor International's Oils and Fats in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Oils and Fats market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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