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Packaged Food in Norway

  • November 2016
  • -
  • Euromonitor International
  • -
  • 266 pages

Summary

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Quality-oriented Norwegian consumers continue to become increasingly more interested in food and health, occasioning an enduring surge for value-added packaged food alternatives, such as healthier, organic and locally sourced options. Norwegian consumers prioritise food and health above most else. As such, economic fluctuations or uncertainty have virtually no impact on packaged food consumption or the rising premiumisation trend. Health-oriented categories, such as snack bars, yoghurt, fromage...

Euromonitor International’s Packaged Food in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Related Market Segments :

Confectionery
Sauce
Food
Snack Food
Chocolate

ref:plp2016

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