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Restaurants in the United States

  • April 2015
  • -
  • MarketLine
  • -
  • 35 pages

Introduction

Restaurants in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the United States restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights

*The restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.

*The US restaurants industry had total sales of $683.4bn in 2014, representing a compound annual growth rate (CAGR) of 4.1% between 2010 and 2014.

*Industry volume increased with a CAGR of 1.5% between 2010 and 2014, to reach a total of 13,500 thousand employees in 2014.

*The performance of the industry is forecast to accelerate, with an anticipated CAGR of 4.3% for the five-year period 2014 - 2019, which is expected to drive the industry to a value of $842.1bn by the end of 2019.

Features

Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in the United States

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in the United States

Leading company profiles reveal details of key restaurants market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the United States restaurants market with five year forecasts

Macroeconomic indicators provide insight into general trends within the United States economy

Key Questions Answered

What was the size of the United States restaurants market by value in 2014?

What will be the size of the United States restaurants market in 2019?

What factors are affecting the strength of competition in the United States restaurants market?

How has the market performed over the last five years?

Table Of Contents

Restaurants in the United States
TABLE OF CONTENTS
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Category segmentation 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Category segmentation 10
Geography segmentation 11
Market Outlook 12
Market value forecast 12
Market volume forecast 13
Five Forces Analysis 14
Summary 14
Buyer power 15
Supplier power 16
New entrants 17
Threat of substitutes 18
Degree of rivalry 19
Leading Companies 20
Doctor's Associates Inc. 20
McDonald's Corporation 21
The Wendy's Company 24
Yum! Brands, Inc. 27
Macroeconomic Indicators 30
Country Data 30
Methodology 32
Industry associations 33
Related MarketLine research 33
Appendix 34
About MarketLine 34

LIST OF TABLES
Table 1: United States restaurants industry value: $ billion, 2010-14 8
Table 2: United States restaurants industry volume: thousand employees, 2010-14 9
Table 3: United States restaurants industry category segmentation: $ billion, 2014 10
Table 4: United States restaurants industry geography segmentation: $ billion, 2014 11
Table 5: United States restaurants industry value forecast: $ billion, 2014-19 12
Table 6: United States restaurants industry volume forecast: thousand employees, 2014-19 13
Table 7: Doctor's Associates Inc.: key facts 20
Table 8: McDonald's Corporation: key facts 21
Table 9: McDonald's Corporation: key financials ($) 22
Table 10: McDonald's Corporation: key financial ratios 22
Table 11: The Wendy's Company: key facts 24
Table 12: The Wendy's Company: key financials ($) 25
Table 13: The Wendy's Company: key financial ratios 25
Table 14: Yum! Brands, Inc.: key facts 27
Table 15: Yum! Brands, Inc.: key financials ($) 28
Table 16: Yum! Brands, Inc.: key financial ratios 28
Table 17: United States size of population (million), 2010-14 30
Table 18: United States gdp (constant 2005 prices, $ billion), 2010-14 30
Table 19: United States gdp (current prices, $ billion), 2010-14 30
Table 20: United States inflation, 2010-14 31
Table 21: United States consumer price index (absolute), 2010-14 31
Table 22: United States exchange rate, 2010-14 31

LIST OF FIGURES
Figure 1: United States restaurants industry value: $ billion, 2010-14 8
Figure 2: United States restaurants industry volume: thousand employees, 2010-14 9
Figure 3: United States restaurants industry category segmentation: % share, by value, 2014 10
Figure 4: United States restaurants industry geography segmentation: % share, by value, 2014 11
Figure 5: United States restaurants industry value forecast: $ billion, 2014-19 12
Figure 6: United States restaurants industry volume forecast: thousand employees, 2014-19 13
Figure 7: Forces driving competition in the restaurants industry in the United States, 2014 14
Figure 8: Drivers of buyer power in the restaurants industry in the United States, 2014 15
Figure 9: Drivers of supplier power in the restaurants industry in the United States, 2014 16
Figure 10: Factors influencing the likelihood of new entrants in the restaurants industry in the United States, 2014 17
Figure 11: Factors influencing the threat of substitutes in the restaurants industry in the United States, 2014 18
Figure 12: Drivers of degree of rivalry in the restaurants industry in the United States, 2014 19
Figure 13: McDonald's Corporation: revenues and profitability 22
Figure 14: McDonald's Corporation: assets and liabilities 23
Figure 15: The Wendy's Company: revenues and profitability 25
Figure 16: The Wendy's Company: assets and liabilities 26
Figure 17: Yum! Brands, Inc.: revenues and profitability 28
Figure 18: Yum! Brands, Inc.: assets and liabilities 29


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