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Restaurants in Belgium

  • April 2014
  • -
  • MarketLine
  • -
  • 36 pages

Introduction

Restaurants in Belgium industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2009-13, and forecast to 2018). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Belgium restaurants market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights

*The Restaurants sector is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes sector includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.

*The Belgian restaurants industry had total revenues of $12.7bn in 2013, representing a compound annual growth rate (CAGR) of 2.2% between 2009 and 2013.

*Industry consumption volume increased with a CAGR of 0.1% between 2009 and 2013, to reach a total of 148.9 thousand employees in 2013.

*The performance of the industry is forecast to follow a similar pattern with an anticipated CAGR of 2.2% for the five-year period 2013 - 2018, which is expected to drive the industry to a value of $14.1bn by the end of 2018.

Features

Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the restaurants market in Belgium

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in Belgium

Leading company profiles reveal details of key restaurants market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the Belgium restaurants market with five year forecasts by both value and volume

Macroeconomic indicators provide insight into general trends within the Belgium economy

Key Questions Answered

What was the size of the Belgium restaurants market by value in 2013?

What will be the size of the Belgium restaurants market in 2018?

What factors are affecting the strength of competition in the Belgium restaurants market?

How has the market performed over the last five years?

What are the main segments that make up Belgium's restaurants market?

Table Of Contents

Restaurants in Belgium
TABLE OF CONTENTS

Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Category segmentation 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Category segmentation 10
Geography segmentation 11
Market Outlook 12
Market value forecast 12
Market volume forecast 13
Five Forces Analysis 14
Summary 14
Buyer power 15
Supplier power 16
New entrants 17
Threat of substitutes 18
Degree of rivalry 19
Leading Companies 20
Burger King Worldwide, Inc. 20
McDonald's Corporation 23
Quick Group 26
Yum! Brands, Inc. 29
Macroeconomic Indicators 32
Country Data 32
Appendix 34
Methodology 34
Industry associations 35
Related MarketLine research 35

LIST OF TABLES

Table 1: Belgium restaurants industry value: $ billion, 2009-13 8
Table 2: Belgium restaurants industry volume: thousand employees, 2009-13 9
Table 3: Belgium restaurants industry category segmentation: $ billion, 2013 10
Table 4: Belgium restaurants industry geography segmentation: $ billion, 2013 11
Table 5: Belgium restaurants industry value forecast: $ billion, 2013-18 12
Table 6: Belgium restaurants industry volume forecast: thousand employees, 2013-18 13
Table 7: Burger King Worldwide, Inc.: key facts 20
Table 8: Burger King Worldwide, Inc.: key financials ($) 20
Table 9: Burger King Worldwide, Inc.: key financial ratios 21
Table 10: McDonald's Corporation: key facts 23
Table 11: McDonald's Corporation: key financials ($) 24
Table 12: McDonald's Corporation: key financial ratios 24
Table 13: Quick Group: key facts 26
Table 14: Quick Group: key financials ($) 26
Table 15: Quick Group: key financials (€) 27
Table 16: Quick Group: key financial ratios 27
Table 17: Yum! Brands, Inc.: key facts 29
Table 18: Yum! Brands, Inc.: key financials ($) 30
Table 19: Yum! Brands, Inc.: key financial ratios 30
Table 20: Belgium size of population (million), 2009-13 32
Table 21: Belgium gdp (constant 2000 prices, $ billion), 2009-13 32
Table 22: Belgium gdp (current prices, $ billion), 2009-13 32
Table 23: Belgium inflation, 2009-13 33
Table 24: Belgium consumer price index (absolute), 2009-13 33
Table 25: Belgium exchange rate, 2009-13 33

LIST OF FIGURES

Figure 1: Belgium restaurants industry value: $ billion, 2009-13 8
Figure 2: Belgium restaurants industry volume: thousand employees, 2009-13 9
Figure 3: Belgium restaurants industry category segmentation: % share, by value, 2013 10
Figure 4: Belgium restaurants industry geography segmentation: % share, by value, 2013 11
Figure 5: Belgium restaurants industry value forecast: $ billion, 2013-18 12
Figure 6: Belgium restaurants industry volume forecast: thousand employees, 2013-18 13
Figure 7: Forces driving competition in the restaurants industry in Belgium, 2013 14
Figure 8: Drivers of buyer power in the restaurants industry in Belgium, 2013 15
Figure 9: Drivers of supplier power in the restaurants industry in Belgium, 2013 16
Figure 10: Factors influencing the likelihood of new entrants in the restaurants industry in Belgium, 2013 17
Figure 11: Factors influencing the threat of substitutes in the restaurants industry in Belgium, 2013 18
Figure 12: Drivers of degree of rivalry in the restaurants industry in Belgium, 2013 19
Figure 13: Burger King Worldwide, Inc.: revenues and profitability 21
Figure 14: Burger King Worldwide, Inc.: assets and liabilities 22
Figure 15: McDonald's Corporation: revenues and profitability 25
Figure 16: McDonald's Corporation: assets and liabilities 25
Figure 17: Quick Group: revenues and profitability 27
Figure 18: Quick Group: assets and liabilities 28
Figure 19: Yum! Brands, Inc.: revenues and profitability 31
Figure 20: Yum! Brands, Inc.: assets and liabilities 31

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