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REPORT SCOPE

INTRODUCTION

STUDY OBJECTIVES

BCC’s goal in conducting this study is to provide an overview of the current and future characteristics of the global market for sweeteners. The key objective is to present a comprehensive analysis and future direction of sweeteners as an important ingredient in various types of meals and foods.
This report explores present and future strategies within the sweeteners market, which includes sugars, caloric sweeteners, sugar alcohols and high-intensity or noncaloric/non-nutritive sweeteners. The improvisation of the market, its setbacks and needs are discussed in this report. The classifications, comparisons and usage of these types of sweeteners are also portrayed in this report.
A detailed analysis of the sweeteners industry structure has been conducted. Revenues are broken down by region. Sales figures are estimated for the five-year period from 2012 through 2017.
Applications for sweeteners are also discussed separately in the report, with emphasis of the usage of sweeteners in beverages, confectionary/candy, frozen desserts, baked goods, tabletop and canned/bottled food markets. The report also covers significant patents and their allotments in each category.

REASONS FOR DOING THIS STUDY

Extensive research in the field of sweeteners has revealed how essential they are in the food and beverages industries. Modern industries have now begun to further explore and enhance the advantages and uses of sweeteners in their various productions and processes. This has led to a steady market for sweeteners.
R&D spending, along with increasing competition, patent expiries and new technologies are taking the market in a new direction. The new advancements, new product launches and changing lifestyles have initiated the growth of the market and that trend will continue in the future. This study looks at almost all of the systems affected by these factors.
Acquisition strategies and companies’ collaborations are also covered in this report. This study also discusses the strength and weaknesses of each product type and technology in light of new technologies, growing competition and changing customer needs.

CONTRIBUTIONS OF THE STUDY AND INTENDED AUDIENCE

This study contributes information about areas of market growth for sweeteners manufacturers and users. Food and beverage companies and research institutes will find this study to be of interest.

SCOPE OF THE STUDY

The scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares. Technological issues include the latest trends and developments. Emerging markets include countries like India, China, Japan, Korea, Taiwan, Canada, Africa, Australia, New Zealand and others.
METHODOLOGY
Both primary and secondary research methodologies were used in preparing this study. BCC conducted a comprehensive literature search, which included technical newsletters and journals, and many other sources. Data were collected through interviews and correspondence with manufacturers of sugars and other sweetener technical experts. Projections were based on estimates such as the current number of end users, potential end users, mergers and acquisitions and market trends.

INFORMATION SOURCES

Many companies were surveyed to obtain data for this study. Included were manufacturers and end users of sugars and other sweeteners. Data were gathered from various industry sources. BCC spoke with officials within the industry, consulted newsletters, company literature, product literature and a host of technical articles, journals, indexes and abstracts. Exhaustive investigations of databases by key terminology were completed. In addition, data were compiled from current financial, trade and government sources.

REPORT HIGHLIGHTS

This report provides:
• An overview of the global market for sugars and sweeteners in processed foods and beverages, with a focus on sugar alcohols
• Analyses of global market trends, with data from 2011 and 2012, and projections of compound annual growth rates (CAGRs) through 2017
• Discussion of the sources from which sweeteners are derived, applicability and functionality, caloric content, and benefits and drawbacks for each
• Examination of driving forces, such as government regulations, technological advances, research and development of new additives, and international factors, and how these forces can promote or retard the development and marketing of current and new sweeteners
• Comprehensive company profiles of major companies in the sweeteners business, including sweetener manufacturers and processors, as well as food and beverage processors.

Table Of Contents

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on Sugar Alcohols
TABLE OF CONTENTS

CHAPTER 1 INTRODUCTION 2

STUDY OBJECTIVES 2
REASONS FOR DOING THIS STUDY 2
CONTRIBUTIONS OF THE STUDY AND INTENDED AUDIENCE 2
SCOPE OF THE STUDY 3
METHODOLOGY 3
INFORMATION SOURCES 3
BCC ONLINE SERVICES 3
ABOUT THE AUTHOR 4
RELATED BCC RESEARCH REPORTS 4
DISCLAIMER 4

CHAPTER 2 EXECUTIVE SUMMARY 6

SUMMARY TABLE GLOBAL REVENUE OF THE MARKET FOR SUGARS AND
OTHER SWEETENERS, THROUGH 2017 ($ MILLIONS) 7
SUMMARY FIGURE GLOBAL REVENUE OF THE MARKET FOR SUGARS AND
OTHER SWEETENERS, 2010 - 2017 ($ MILLIONS) 8

CHAPTER 3 OVERVIEW 10

DEFINITIONS 10
SUGAR 11
SUGAR TYPES, PROPERTIES AND FUNCTIONS 11
TABLE 1 SOME FUNCTIONS AND ADVANTAGES OF DIFFERENT TYPES OF
SUGARS 12
White (Refined) Sugar 12
Properties of White Sugar 12
Flavor Enhancement 12
Texturizing, Bulking and Blending 12
Mouth Feel 13
Humectancy and Preservative Action 13
Fermentation 13
Color and Browning (Caramelization) 13
Caloric Impact 13
Brown Sugars and Molasses 13
Flavor Enhancement 14
Texturizing, Bulking and Blending 14
Mouth Feel 14
Humectancy and Preservative Action 14
Fermentation 14
Color and Browning Attributes 15
Caloric Impact 15
Invert Sugar 15
Flavor Enhancement 15
Texturizing, Bulking and Blending 15
Mouth Feel 15
Humectancy and Preservative Action 16
Fermentation 16
Color and Browning Attributes 16
Caloric Impact 16
SWEETENERS OTHER THAN SUGAR OR NONSUGAR SWEETENERS 16
NUTRITIVE/CALORIC SWEETENERS 16
Natural Nutritive/Caloric Sweeteners 17
Nutritive Sweeteners from Starch 17
Maltodextrin 17
Various glucose syrup/corn syrups (DE 30-70) 18
Corn Syrup 18
Glucose Syrup 18
Dextrose (DE 100) 19
High Fructose Corn Syrup (HFCS) 19
TABLE 2 DIFFERENCES BETWEEN HFCS AND SUGARS 20
Sugar Alcohols 20
Forms of Sugar Alcohol 21
Properties of Sugar Alcohol 22
TABLE 3 TYPES OF SUGAR ALCOHOL AND THEIR SWEETNESS RELATIVE TO
SUCROSE 23
Metabolism and Digestion of Nutritive Sweeteners 23
Limitations of Caloric Sweeteners 23
Benefits of Caloric Sweeteners 24
NON-NUTRITIVE/NONCALORIC SWEETENERS 25
Need for Noncaloric Sweeteners 25
Diabetes mellitus 25
Reactive Hypoglycemia 25
Assistance in Weight Loss 25
Dental Care 26
Low-cost Alternative 26
Benefits of Non-nutritive Sweeteners 26
Pre-absorption Benefits 26
Post-absorption Benefits 26
Limitations of Nonsugar Sweeteners 27
Ideal Nonsugar Sweetener 27
Types of Nonsugar Sweeteners 27
Artificial Sweeteners 27
TABLE 4 HISTORY OF ARTIFICIAL SWEETENERS 28
Aspartame 28
Acesulfame Potassium 29
Saccharin 29
Cyclamate 30
Sucralose 30
Neotame 30
Alitame 30
Non-nutrative Natural Sweeteners 31
Stevia 31
Other Natural Non-nutritive Sweeteners 31
Thaumatin 31
Glycrrhizin 32
Tagatose 32
Monatin 32
Luo han guo 32

CHAPTER 4 REGULATORY ASPECTS 34

U.S. REGULATORY ENVIRONMENT FOR SWEETENERS 34
FDA APPROVAL PROCESS 35
GRAS (GENERALLY RECOGNIZED AS SAFE) 35
TABLE 5 FDA-ESTABLISHED ACCEPTABLE DAILY INTAKE (ADI) OF SELECTED
ARTIFICIAL SWEETENERS 35
GRAS NOTICE INVENTORY 36
TABLE 6 LIST OF GRAS NOTICES (2007-JULY 2012) 36
Code of Federal Regulations (CFR) 39
TABLE 7 FEDERAL REGULATIONS GOVERNING SUGAR AND OTHER CALORIC
SWEETENERS 40
LEGISLATION RELEVANT TO NONCALORIC SWEETENERS 41
TABLE 8 CURRENT REGULATIONS FOR NONCALORIC SWEETENERS 41
TABLE 9 HIS WITH INTERIM GRAS STATUS PENDING 43
TABLE 10 BANNED HIGH-INTENSITY SWEETENERS 44
LEGISLATION RELEVANT TO LOW CALORIE AND REDUCED CALORIE
PRODUCTS 45
Other Regulations Regarding Sugar and Sweeteners 45
EUROPEAN UNION REGULATORY ENVIRONMENT FOR SWEETENERS 46
LEGISLATION RELEVANT TO REDUCED-CALORIE FOODS 46
JAPANESE REGULATORY ENVIRONMENT FOR SWEETENERS 47
INDIAN REGULATORY ENVIRONMENT FOR SWEETENERS 47
TABLE 11 MAXIMUM LIMIT OF ARTIFICIAL SWEETENER AS GIVEN BY PFA
(RULE-47) 47
TABLE 12 NUTRITIVE SWEETENERS REGULATIONS 48
TABLE 13 NON-NUTRITIVE SWEETENERS REGULATIONS 49
TABLE 14 NATURAL NON-NUTRITIVE SWEETENER REGULATIONS 51

CHAPTER 5 NEW DEVELOPMENTS 53

INNOVATION AND RESEARCH 53
STRONGER DEMAND FROM CONSUMER 53
LIFTING OF REGULATIONS 54
TABLE 15 LIST OF RECENT MAJOR NEW PRODUCT DEVELOPMENTS 55

CHAPTER 6 GLOBAL MARKETS 61

MARKET BY TYPE 61
MARKET OVERVIEW 62
MARKET REVENUE 63
TABLE 16 GLOBAL MARKET FOR SWEETENERS BY TYPE, THROUGH 2017 ($
MILLIONS) 63
FIGURE 1 GLOBAL MARKET FOR SWEETENERS BY TYPE, 2010-2017 ($
MILLIONS) 63
MARKET SHARE 64
TABLE 17 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,
2011 (%) 65
FIGURE 2 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,
2011 (%) 65
MARKET BY REGION 65
MARKET OVERVIEW 66
MARKET REVENUE 68
TABLE 18 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
REGION, THROUGH 2017 ($ MILLIONS) 68
FIGURE 3 GLOBAL MARKET FOR SUGAR AND OTHER SWEETENERS BY
REGION, 2010-2017 ($ MILLIONS) 68
MARKET REVENUE IN NORTH AMERICA 69
TABLE 19 MARKET FOR SUGARS AND OTHER SWEETENERS IN NORTH
AMERICA, THROUGH 2017 ($ MILLIONS) 70
FIGURE 4 MARKET FOR SUGARS AND SWEETENERS IN NORTH AMERICA,
2010-2017 ($ MILLIONS) 70
MARKET REVENUE IN EUROPE 70
TABLE 20 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,
THROUGH 2017 ($ MILLIONS) 71
FIGURE 5 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,
2010-2017 ($ MILLIONS) 71
MARKET REVENUE IN THE EMERGING MARKETS 71
TABLE 21 MARKET FOR SUGARS AND OTHER SWEETENERS IN EMERGING
MARKETS, THROUGH 2017 ($ MILLIONS) 72
FIGURE 6 MARKET FOR SUGARS AND SWEETENERS IN EMERGING
MARKETS, 2010-2017 ($ MILLIONS) 72
MARKET SHARE 73
TABLE 22 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
REGION, 2011 (%) 73
FIGURE 7 MARKET SHARE OF SUGARS AND OTHER SWEETENERS, BY
REGION, 2011 (%) 73
MARKETS BY APPLICATIONS 74
MARKET OVERVIEW 74
MARKET REVENUE 77
TABLE 23 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
APPLICATION, THROUGH 2017 ($ MILLIONS) 77
FIGURE 8 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2010-2017 ($ MILLIONS) 77
MARKET SHARE 78
TABLE 24 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2011 (%) 78
FIGURE 9 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2011 (%) 79

CHAPTER 7 MARKETS ANALYSIS OF SUGAR ALCOHOLS 81

MARKET BY TYPE 81
SORBITOL 81
XYLITOL 81
MANNITOL 82
MALTITOL 82
ERYTHRITOL 83
OTHER SUGAR ALCOHOLS 83
Market Overview 84
Market Revenue 84
TABLE 25 GLOBAL REVENUE OF SUGAR ALCOHOLS BY TYPE, THROUGH 2017
($ MILLIONS) 85
FIGURE 10 GLOBAL REVENUE OF SUGAR ALCOHOLS BY TYPE, 2010-2017 ($
MILLIONS) 85
MARKET BY REGION 85
NORTH AMERICA 86
Market Overview 86
Market Revenue 86
TABLE 26 REVENUE OF SUGAR ALCOHOLS IN NORTH AMERICA, THROUGH
2017 ($ MILLIONS) 87
FIGURE 11 REVENUE OF SUGAR ALCOHOLS IN NORTH AMERICA, 2010-2017
($ MILLIONS) 87
EUROPE 87
Market Overview 88
Market Revenue 88
TABLE 27 REVENUE OF SUGAR ALCOHOLS IN EUROPE, THROUGH 2017 ($
MILLIONS) 88
FIGURE 12 REVENUE OF SUGAR ALCOHOLS IN EUROPE, 2010-2017 ($
MILLIONS) 89
EMERGING MARKETS 89
Market Overview 89
Market Revenue 90
TABLE 28 MARKET FOR SUGAR ALCOHOLS IN EMERGING MARKETS,
THROUGH 2017 ($ MILLIONS) 90
FIGURE 13 MARKET FOR SUGAR ALCOHOLS IN EMERGING MARKETS,
2010-2017 ($ MILLIONS) 90
MARKET BY APPLICATION 91
TABLE 29 GLOBAL MARKET FOR SUGAR ALCOHOLS BY APPLICATION,
THROUGH 2017 ($ MILLIONS) 91
FIGURE 14 GLOBAL MARKET FOR SUGAR ALCOHOLS BY APPLICATION,
2010-2017 ($ MILLIONS) 91
BEVERAGES 92
Market Revenue 92
TABLE 30 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN BEVERAGES,
THROUGH 2017 ($ MILLIONS) 93
FIGURE 15 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN BEVERAGES,
2010-2017 ($ MILLIONS) 93
CONFECTIONERY 93
Market Revenue 94
TABLE 31 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN
CONFECTIONARY PRODUCTS, THROUGH 2017 ($ MILLIONS) 94
FIGURE 16 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN
CONFECTIONARY PRODUCTS, 2010-2017 ($ MILLIONS) 95
BAKED PRODUCTS 95
Market Revenue 95
TABLE 32 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN BAKED
PRODUCTS, THROUGH 2017 ($ MILLIONS) 96
FIGURE 17 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN BAKED
PRODUCTS, 2010-2017 ($ MILLIONS) 96
FROZEN DESSERTS 96
Market Revenue 97
TABLE 33 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN FROZEN
DESSERTS, THROUGH 2017 ($ MILLIONS) 97
FIGURE 18 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN FROZEN
DESSERTS, 2010-2017 ($ MILLIONS) 97
OTHERS 98
Market Revenue 98
TABLE 34 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN OTHER
PRODUCTS, THROUGH 2017 ($ MILLIONS) 98
FIGURE 19 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN OTHER
PRODUCTS, 2010-2017 ($ MILLIONS) 98
INDUSTRY STRUCTURE 99
SORBITOL 99
Market Leaders 99
TABLE 35 LEADING MANUFACTURERS/ SUPPLIERS OF SORBITOL 99
Market Share 99
TABLE 36 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
SORBITOL, 2011 (%) 100
FIGURE 20 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
SORBITOL, 2011 (%) 100
XYLITOL 101
Market Leaders 101
TABLE 37 LEADING MANUFACTURERS/SUPPLIERS OF XYLITOL 101
Market Share 101
TABLE 38 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
XYLITOL, 2011 (%) 101
FIGURE 21 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
XYLITOL, 2011 (%) 101
MANNITOL 102
Market Leaders 102
TABLE 39 LEADING MANUFACTURERS/SUPPLIERS OF MANNITOL 102
Market Share 102
TABLE 40 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
MANNITOL, 2011 (%) 103
FIGURE 22 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
MANNITOL, 2011 (%) 103
MALTITOL 103
Market Leaders 104
TABLE 41 LEADING MANUFACTURERS/SUPPLIERS OF MALTITOL 104
Market Share 104
TABLE 42 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
MALTITOL, 2011 (%) 104
FIGURE 23 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
MALTITOL, 2011 (%) 104
ERYTHRITOL 105
Market Leaders 105
TABLE 43 LEADING MANUFACTURERS/SUPPLIERS OF ERYTHRITOL 105
Market Share 105
TABLE 44 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
ERYTHRITOL, 2011 (%) 106
FIGURE 24 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
ERYTHRITOL, 2011 (%) 106
OTHERS 106
Market Leaders 107
TABLE 45 LEADING MANUFACTURERS/SUPPLIERS OF OTHER SUGAR
ALCOHOLS 107
Market Share 107
TABLE 46 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF OTHER
SUGAR ALCOHOLS, 2011 (%) 107
FIGURE 25 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
OTHER SUGAR ALCOHOLS, 2011 (%) 107

CHAPTER 8 PATENT ANALYSIS 110

PATENTS BY YEAR 111
TABLE 47 NUMBER OF PATENTS BY YEAR, 2007-2012 111
FIGURE 26 NUMBER OF PATENTS BY YEAR, 2007-2012 111
FIGURE 27 NUMBER OF PATENTS BY YEAR, 2007-2012 (%) 112
PATENTS BY TYPE 112
TABLE 48 NUMBER OF PATENTS BY TYPE, 2007-2012 112
FIGURE 28 NUMBER OF PATENTS BY TYPE, 2007-2012 112
PATENTS BY CATEGORY 113
CALORIC SWEETENERS 113
TABLE 49 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BY
CATEGORY, 2007-2012 113
NONCALORIC SWEETENERS 114
TABLE 50 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BY
CATEGORY, 2007-2012 114
PATENTS BY COMPANY 114
CALORIC/NATURAL/NUTRITIVE SWEETENERS 114
TABLE 51 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BY
COMPANY, 2007-2012 115
ARTIFICIAL/NONCALORIC SWEETENER 115
TABLE 52 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENER BY
COMPANY, 2007-2012 115
PATENTS BY COUNTRY 116
CALORIC/ NATURAL SWEETENERS 116
TABLE 53 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 116
TABLE 54 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 (%) 116
FIGURE 29 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 (%) 117
NONCALORIC/ARTIFICIAL SWEETENERS 117
TABLE 55 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BY
COUNTRY, 2007-2012 118
TABLE 56 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERS
BY COUNTRY, 2007-2012 (%) 118
FIGURE 30 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERS
BY COUNTRY, 2007-2012 (%) 118
PATENTS BY ASSIGNEE 119
CALORIC SWEETENERS 119
TABLE 57 PATENTS BY ASSIGNEE FOR CALORIC SWEETENERS, 2007-2012 119
NONCALORIC SWEETENERS 120
TABLE 58 PATENTS BY ASSIGNEE FOR NONCALORIC SWEETENERS,
2007-2012 120

CHAPTER 9 CURRENT SITUATION AND MARKET PROSPECTS 122

SUGAR 122
MARKET DRIVERS 122
Functional Properties 122
Nutritional Benefits 123
NONSUGAR SWEETENERS 124
Market Drivers 124
Obesity 124
Increasing Number of People with Diabetes 124
Increasing Health Awareness 125
Dental Health Gain 125
Materials of Natural Origin and Calorie Control 125
Securing Regulatory Approvals 126
Multiple Sweetener Blends 126
Developing an Attractive Range of Foods and Drinks
Containing the New Materials 127
FUTURE PROSPECTS OF THE MARKET 127

CHAPTER 10 COMPANY PROFILES 130

AandZ FOOD ADDITIVES CO. LTD. 130
AJINOMOTO CO., INC. 130
ANHUI RUISEN BIO-TECH CO., LTD 131
ARCHER DANIELS MIDLAND COMPANY (ADMC) 131
ATLANTIC CHEMICALS TRADING GMBH (ACT) 132
AUSTRADE INCORPORATED 132
BECKMANN-KENKO GMBH 132
CARGILL 133
CELANESE CORPORATION 133
COMMERCIAL BRIDGE INDUSTRY LTD. 134
CORN PRODUCTS INTERNATIONAL, INC 134
CUMBERLAND PACKING CORPORATION 135
DANISCO A/S 135
FRAKEN BIOCHEM CO., LTD 136
FORBEST INTERNATIONAL USA, LLC 136
GIRI HEALTH PRODUCT 136
GLG LIFE TECH CORPORATION 137
GOLDEN TIME ENTERPRISE (SHENZHEN) CO. LTD. 137
HAITONG CHEMICAL INTERNATIONAL TRADING CO., LTD 138
HERMES SWEETENER LTD 138
JIANTIN ENTERPRISES (NANJING) CO. LTD. 138
JIAYE (FUZHOU) IMPORT and EXPORT CO. LTD. 139
JK SUCRALOSE INC. 139
KERRYWIN INTERNATIONAL TRADING CO., LTD 140
KING WAY CORPORATION 140
MCNEIL NUTRITIONALS, LLC (US) 141
MERISANT WORLDWIDE INC. 141
NUTRASWEET COMPANY 142
PURECIRCLE 142
ROQUETTE 143
SANXINYUAN FOOD INDUSTRY CORPORATION LIMITED 143
SHANDONG XIANGCHI JIANYUAN BIO-TECH CO., LTD. 144
SHANGHAI HONGHAO CHEMICALS CO. LTD. 144
SHANDONG TIANLI PHARMACEUTICAL CO. LTD. 145
SPHERIX INC 145
SPI POLYOLS, INC. 146
TATE and LYLE 146
THE TNN DEVELOPMENT LIMITED 147
WHOLE EARTH SWEETENER CO. LLC 147

CHAPTER 11 APPENDIX: ABBREVIATIONS 150



LIST OF TABLES

SUMMARY TABLE GLOBAL REVENUE OF THE MARKET FOR SUGARS AND
OTHER SWEETENERS, THROUGH 2017 ($ MILLIONS) 7
TABLE 1 SOME FUNCTIONS AND ADVANTAGES OF DIFFERENT TYPES OF
SUGARS 12
TABLE 2 DIFFERENCES BETWEEN HFCS AND SUGARS 20
TABLE 3 TYPES OF SUGAR ALCOHOL AND THEIR SWEETNESS RELATIVE TO
SUCROSE 23
TABLE 4 HISTORY OF ARTIFICIAL SWEETENERS 28
TABLE 5 FDA-ESTABLISHED ACCEPTABLE DAILY INTAKE (ADI) OF SELECTED
ARTIFICIAL SWEETENERS 35
TABLE 6 LIST OF GRAS NOTICES (2007-JULY 2012) 36
TABLE 7 FEDERAL REGULATIONS GOVERNING SUGAR AND OTHER CALORIC
SWEETENERS 40
TABLE 8 CURRENT REGULATIONS FOR NONCALORIC SWEETENERS 41
TABLE 9 HIS WITH INTERIM GRAS STATUS PENDING 43
TABLE 10 BANNED HIGH-INTENSITY SWEETENERS 44
TABLE 11 MAXIMUM LIMIT OF ARTIFICIAL SWEETENER AS GIVEN BY PFA
(RULE-47) 47
TABLE 12 NUTRITIVE SWEETENERS REGULATIONS 48
TABLE 13 NON-NUTRITIVE SWEETENERS REGULATIONS 49
TABLE 14 NATURAL NON-NUTRITIVE SWEETENER REGULATIONS 51
TABLE 15 LIST OF RECENT MAJOR NEW PRODUCT DEVELOPMENTS 55
TABLE 16 GLOBAL MARKET FOR SWEETENERS BY TYPE, THROUGH 2017 ($
MILLIONS) 63
TABLE 17 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,
2011 (%) 65
TABLE 18 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
REGION, THROUGH 2017 ($ MILLIONS) 68
TABLE 19 MARKET FOR SUGARS AND OTHER SWEETENERS IN NORTH
AMERICA, THROUGH 2017 ($ MILLIONS) 70
TABLE 20 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,
THROUGH 2017 ($ MILLIONS) 71
TABLE 21 MARKET FOR SUGARS AND OTHER SWEETENERS IN EMERGING
MARKETS, THROUGH 2017 ($ MILLIONS) 72
TABLE 22 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY REGION,
2011 (%) 73
TABLE 23 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
APPLICATION, THROUGH 2017 ($ MILLIONS) 77
TABLE 24 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2011 (%) 78
TABLE 25 GLOBAL REVENUE OF SUGAR ALCOHOLS BY TYPE, THROUGH 2017
($ MILLIONS) 85
TABLE 26 REVENUE OF SUGAR ALCOHOLS IN NORTH AMERICA, THROUGH
2017 ($ MILLIONS) 87
TABLE 27 REVENUE OF SUGAR ALCOHOLS IN EUROPE, THROUGH 2017 ($
MILLIONS) 88
TABLE 28 MARKET FOR SUGAR ALCOHOLS IN EMERGING MARKETS,
THROUGH 2017 ($ MILLIONS) 90
TABLE 29 GLOBAL MARKET FOR SUGAR ALCOHOLS BY APPLICATION,
THROUGH 2017 ($ MILLIONS) 91
TABLE 30 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN BEVERAGES,
THROUGH 2017 ($ MILLIONS) 93
TABLE 31 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN
CONFECTIONARY PRODUCTS, THROUGH 2017 ($ MILLIONS) 94
TABLE 32 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN BAKED
PRODUCTS, THROUGH 2017 ($ MILLIONS) 96
TABLE 33 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN FROZEN
DESSERTS, THROUGH 2017 ($ MILLIONS) 97
TABLE 34 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN OTHER
PRODUCTS, THROUGH 2017 ($ MILLIONS) 98
TABLE 35 LEADING MANUFACTURERS/ SUPPLIERS OF SORBITOL 99
TABLE 36 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
SORBITOL, 2011 (%) 100
TABLE 37 LEADING MANUFACTURERS/SUPPLIERS OF XYLITOL 101
TABLE 38 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF XYLITOL,
2011 (%) 101
TABLE 39 LEADING MANUFACTURERS/SUPPLIERS OF MANNITOL 102
TABLE 40 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
MANNITOL, 2011 (%) 103
TABLE 41 LEADING MANUFACTURERS/SUPPLIERS OF MALTITOL 104
TABLE 42 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
MALTITOL, 2011 (%) 104
TABLE 43 LEADING MANUFACTURERS/SUPPLIERS OF ERYTHRITOL 105
TABLE 44 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
ERYTHRITOL, 2011 (%) 106
TABLE 45 LEADING MANUFACTURERS/SUPPLIERS OF OTHER SUGAR
ALCOHOLS 107
TABLE 46 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF OTHER
SUGAR ALCOHOLS, 2011 (%) 107
TABLE 47 NUMBER OF PATENTS BY YEAR, 2007-2012 111
TABLE 48 NUMBER OF PATENTS BY TYPE, 2007-2012 112
TABLE 49 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BY
CATEGORY, 2007-2012 113
TABLE 50 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BY
CATEGORY, 2007-2012 114
TABLE 51 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BY
COMPANY, 2007-2012 115
TABLE 52 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENER BY
COMPANY, 2007-2012 115
TABLE 53 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 116
TABLE 54 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 (%) 116
TABLE 55 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BY
COUNTRY, 2007-2012 118
TABLE 56 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERS BY
COUNTRY, 2007-2012 (%) 118
TABLE 57 PATENTS BY ASSIGNEE FOR CALORIC SWEETENERS, 2007-2012 119
TABLE 58 PATENTS BY ASSIGNEE FOR NONCALORIC SWEETENERS, 2007-2012 120



LIST OF FIGURES

SUMMARY FIGURE GLOBAL REVENUE OF THE MARKET FOR SUGARS AND
OTHER SWEETENERS, 2010 - 2017 ($ MILLIONS) 8
FIGURE 1 GLOBAL MARKET FOR SWEETENERS BY TYPE, 2010-2017 ($
MILLIONS) 63
FIGURE 2 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,
2011 (%) 65
FIGURE 3 GLOBAL MARKET FOR SUGAR AND OTHER SWEETENERS BY
REGION, 2010-2017 ($ MILLIONS) 68
FIGURE 4 MARKET FOR SUGARS AND SWEETENERS IN NORTH AMERICA,
2010-2017 ($ MILLIONS) 70
FIGURE 5 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,
2010-2017 ($ MILLIONS) 71
FIGURE 6 MARKET FOR SUGARS AND SWEETENERS IN EMERGING MARKETS,
2010-2017 ($ MILLIONS) 72
FIGURE 7 MARKET SHARE OF SUGARS AND OTHER SWEETENERS, BY REGION,
2011 (%) 73
FIGURE 8 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2010-2017 ($ MILLIONS) 77
FIGURE 9 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2011 (%) 79
FIGURE 10 GLOBAL REVENUE OF SUGAR ALCOHOLS BY TYPE, 2010-2017 ($
MILLIONS) 85
FIGURE 11 REVENUE OF SUGAR ALCOHOLS IN NORTH AMERICA, 2010-2017
($ MILLIONS) 87
FIGURE 12 REVENUE OF SUGAR ALCOHOLS IN EUROPE, 2010-2017 ($
MILLIONS) 89
FIGURE 13 MARKET FOR SUGAR ALCOHOLS IN EMERGING MARKETS,
2010-2017 ($ MILLIONS) 90
FIGURE 14 GLOBAL MARKET FOR SUGAR ALCOHOLS BY APPLICATION,
2010-2017 ($ MILLIONS) 91
FIGURE 15 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN BEVERAGES,
2010-2017 ($ MILLIONS) 93
FIGURE 16 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN
CONFECTIONARY PRODUCTS, 2010-2017 ($ MILLIONS) 95
FIGURE 17 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN BAKED
PRODUCTS, 2010-2017 ($ MILLIONS) 96
FIGURE 18 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN FROZEN
DESSERTS, 2010-2017 ($ MILLIONS) 97
FIGURE 19 GLOBAL MARKET FOR SUGAR ALCOHOLS USED IN OTHER
PRODUCTS, 2010-2017 ($ MILLIONS) 98
FIGURE 20 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
SORBITOL, 2011 (%) 100
FIGURE 21 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
XYLITOL, 2011 (%) 101
FIGURE 22 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
MANNITOL, 2011 (%) 103
FIGURE 23 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
MALTITOL, 2011 (%) 104
FIGURE 24 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
ERYTHRITOL, 2011 (%) 106
FIGURE 25 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF OTHER
SUGAR ALCOHOLS, 2011 (%) 107
FIGURE 26 NUMBER OF PATENTS BY YEAR, 2007-2012 111
FIGURE 27 NUMBER OF PATENTS BY YEAR, 2007-2012 (%) 112
FIGURE 28 NUMBER OF PATENTS BY TYPE, 2007-2012 112
FIGURE 29 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 (%) 117
FIGURE 30 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERS
BY COUNTRY, 2007-2012 (%) 118

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